Marketing and consumption of commercial foods fed to young children in low and middle‐income countries

By:
Guest Editors: Elizabeth Zehner and Mary Champeny
Publication of this supplement was supported by the Bill & Melinda Gates Foundation
Date:
2019

In this supplement issue of Maternal & Child Nutrition, Helen Keller International (HKI) authors have written 9 peer reviewed articles (and one editorial) based on the second phase of the ARCH Project in Cambodia, Nepal, Senegal and Indonesia. Great set of articles that focus on the consumption of commercial foods among infants and young children, and look at a range of issues, from urban from food environments to food marketing to compliance with codes of conduct:

This resource has been peer reviewed