Other content with the tag "Food environment".

February 7, 2024

This scoping review examines measures used to assess consumer nutrition environments, focusing on nutrient-dense food access and sustainability.

November 22, 2023

The India Index 2023 shows the current state of play of food & beverage companies' contributions to diets and the food environment in India.

November 22, 2023

The growing number of children who are obese or overweight in certain countries or geographical areas is a fact, as evidenced by the continuous stu

November 22, 2023

The growing concern for health is currently a global trend, so promoting healthy products is an opportunity that companies can exploit to different

November 22, 2023

Realfooders have positioned themselves in social networks such as Instagram by posting photographs of recipes, advises, habits and nutritional beha

November 22, 2023

The World Health Organization (WHO) have released a new guideline, “Policies to protect children from the harmful impact of food marketing”

November 22, 2023

The food environment in which people exercise food choices significantly impacts their dietary patterns.

November 21, 2023

 Unhealthy food environments drive the increase of diet-related non-communicable diseases (NCDs).  Using the Healthy Food Environment Policy Index

November 14, 2023

This year’s report introduces true cost accounting (TCA) as an approach to uncovering the hidden impacts of our agrifood systems on the environment

August 30, 2023

 A warming world brings risk of more extreme weather events, acidified oceans, regional biodiversity collapse and the disruption of established far

June 26, 2023

In its Farm to Fork Strategy, published in May 2020, the European Commission committed to ‘propose harmonised mandatory front-of-pack nutrition lab

June 26, 2023

A sustainable food system is a system that delivers food security and nutrition for all in such a way that the economic, social and environmental b

June 26, 2023

In many developing countries, food environments are changing rapidly.

June 19, 2023

The global ambitions to end hunger, achieve food security and improved nutrition, and promote sustainable agriculture demand a complex transition o

June 19, 2023

The fast-growing out-of-home consumption sector is responsible for monumental food waste.

April 12, 2023

Understanding individual-based motives governing food choice is necessary to design appropriate interventions and support food systems consistent w

The State of World Fisheries and Aquaculture 2022
September 5, 2022

Aquatic foods are increasingly recognized for their key role in food security and nutrition, not just as a source of protein, but also as a unique

September 5, 2022

The mindset of food leaders the world over has changed as a result of the UN Food Systems Summit (UNFSS) of 2021.

September 1, 2022

Food environments are crucial spaces within the food system for understanding and addressing many of the shared drivers of malnutrition.

May 28, 2022

The Digital Framework is intended as a guide and source of inspiration for retailers and manufacturers as they formulate plans and objectives in th

May 22, 2022

Though this paper has restricted access, it offers an innovative and effective methodology to improve the level

May 22, 2022

This news article highlights important global food safety topics for the start of 2022.

May 22, 2022

This peer reviewed paper from Feed the Future’s EatSafe consortium, led by GAIN, summarises prior research on t

May 22, 2022

This peer reviewed publication explores the inextricable link of food safety and nutrition.

May 16, 2022

The Framework for action on food sa

May 16, 2022

This peer reviewed article explores the presence and impacts of foodborne diseases in low- and middle-income co

May 16, 2022

WHO’s Food Safety Community of Practice (COP) is a peer-to-peer online forum for global professionals working o

May 16, 2022

This webinar from Feed the Future’s EatSafe program explores the critical link between food safety and nutritio

May 15, 2022

In this short yet compelling video, we see traditional markets through the eyes of both a consumer (Felicia) an

May 15, 2022

This book from the World Bank presents the landscape of food safety, particularly in low and middle incom

May 15, 2022

This report from the Food and Agriculture Organization of the United Nations (FAO) is intended to quantify some

May 15, 2022

This report from the United Nations World Health Organization (WHO) summarises data from ten years of explorati

March 1, 2022

This peer review paper argues that taking a healthy diet perspective, instead of a narrower production-focused approach, in food system transformat

January 18, 2022

This peer-review article in BMJ Nutrition Prevent & Health highlights an important area where public and private sectors need to align: brand a

October 22, 2021

This report from EAT and GlobeScan looks at the opinions of over 30,000 consumers in 31 markets around the world about their definition of good, he

October 22, 2021

USAID and USAID Advancing Nutrition curated this focused set of tools to support USAID Missions and partners in putting a food systems approach int

October 8, 2021

SDG Target 12.3 on Food Loss and Waste: 2021 Progress Report is the sixth in an annual series of publications providing an assessment of the world’

October 8, 2021

This report from the Ellen MacArthur Foundation, a leader in circular economy thinking, looks at redesigning food and food systems to be more natur

August 13, 2021

This article from Save on Energy explores the what, where, why and how of food waste in North America - as well as potential opportunities to turn

August 4, 2021

”Better Finance, Better Food” showcases over 50 new business models and financial solutions which are mobilising capital for sustainable food and l

August 3, 2021

In this report by the Rockefeller Foundation, the true cost of the U.S. food system is analysed and calculated.

July 29, 2021

This report presents the global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger and malnutrition

June 24, 2021

Corteva Agriscience hosted a discussion to rethink the agriculture industry’s future and the quest to feed our rapidly growing population through s

June 22, 2021

Concentrating on five key areas (cement, plastics, steel, aluminium, and food) Completing the picture: How the circular economy tackles climate

June 17, 2021

This report is a comprehensive overview of the role circular economies can have on the longevity, sustainability and viability of healthy food syst

June 17, 2021

Vending Solutions is a vending machine company focused on healthy vending machine food item options, and was created in response to growing consume

June 11, 2021

The process of transporting food from rural, agricultural landscapes to consumers can be long and complex.

April 13, 2021

The 2021 edition of this flagship report from IFPRI "looks at the critical lessons learned and promising opportunities for transforming our food sy

April 6, 2021

The Consumer Good Forum (CGF)'s Collaboration for Healthier Lives (CHL) Coalition works to drive collaborative actions through local initiatives to

March 3, 2020

This is Chapter 8 from the 2015 Global Nutrition Report - Actions and accountability to advance nutrition and sustainable development.

January 17, 2020

Published in the BMC Public Health journal, this systematic review looks at the impact of workplace nutrition and physical activity interventions o

December 6, 2019

In this research paper, the authors build on nutrition sensitive value chain frameworks and then present an implementation case study that seeks to

October 29, 2019

The Framework on Urban Governance for Nutrition and the guide for implementation provide guidance o

October 28, 2019

The Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) released new guiding pr

October 24, 2019
"We as communities, parents, governments, food corporations, marketers and global citizens have a collective responsibility to put childre
September 3, 2019

This study looks at how foods targeted towards children have changed between 2009 and 2017 in Canada.

August 22, 2019

New study on nudges for shaping consumer behaviour towards healthier food choices looks at 299 results from 96 field experiments.

August 14, 2019

This paper looks at the impact of supermarkets and hypermarkets on diets in urban areas of Zambia, taking income and other socioeconomic factors in

July 26, 2019

New study in the Lancet calculates historical and future availability of fruit and vegetables compared to the amount recommended by the World Healt

July 22, 2019

This paper covers the factors relating to public and private sector commitment to food fortification and crop b

July 11, 2019

The 44th edition of the UNSCN Nutrition - Food environments: Where people meet the food system - looks at how food environments influence

June 26, 2019

In 2018, FReSH hosted Science to Solutions Dialogues (SSD) between

June 26, 2019

City University of London has produced five briefs as part of the "Rethinking Food Policy: A Fresh Approach to Policy and Practice" series.

June 25, 2019

In this supplement issue of Maternal & Child Nutrition, Helen Keller International (HKI) authors have writte

June 17, 2019

"Culture overwhelms some of our best programmatic work in nutrition and health, and we fail to appreciate the power of business an

May 17, 2019

Chapter 6 of this report from PATH and MQSUN+ focuses on the role that businesses play in

Consumer insight for improved nutrition: Why consumer research is required to develop demand for nutritious foods among low-income consumers
April 29, 2019

This article from SUN Business Network emphasises that to improve nutrition, especially for the most vulnerable, greater understanding of low-incom

April 29, 2019

Comment piece by Lawrence Haddad looking at incentives for business to address the global nutrition challenge.

April 19, 2019

This paper asks important questions, such as: How has high level political momentum for nutrition been generated?

April 18, 2019

This article looks at the nature of public private engagement amidst cyclical and systemic food insecurity.