This report from EAT and GlobeScan looks at the opinions of over 30,000 consumers in 31 markets around the world about their definition of good, he
Other content with the tag "Food environment".
October 22, 2021
USAID and USAID Advancing Nutrition curated this focused set of tools to support USAID Missions and partners in putting a food systems approach int
October 8, 2021
SDG Target 12.3 on Food Loss and Waste: 2021 Progress Report is the sixth in an annual series of publications providing an assessment of the world’
October 8, 2021
This report from the Ellen MacArthur Foundation, a leader in circular economy thinking, looks at redesigning food and food systems to be more natur
August 13, 2021
This article from Save on Energy explores the what, where, why and how of food waste in North America - as well as potential opportunities to turn
August 4, 2021
”Better Finance, Better Food” showcases over 50 new business models and financial solutions which are mobilising capital for sustainable food and l
August 3, 2021
In this report by the Rockefeller Foundation, the true cost of the U.S. food system is analysed and calculated.
July 29, 2021
This report presents the global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger and malnutrition
June 24, 2021
Corteva Agriscience hosted a discussion to rethink the agriculture industry’s future and the quest to feed our rapidly growing population through s
June 22, 2021
Concentrating on five key areas (cement, plastics, steel, aluminium, and food) Completing the picture: How the circular economy tackles climate
June 17, 2021
This report is a comprehensive overview of the role circular economies can have on the longevity, sustainability and viability of healthy food syst
June 17, 2021
Vending Solutions is a vending machine company focused on healthy vending machine food item options, and was created in response to growing consume
June 11, 2021
The process of transporting food from rural, agricultural landscapes to consumers can be long and complex.
April 13, 2021
The 2021 edition of this flagship report from IFPRI "looks at the critical lessons learned and promising opportunities for transforming our food sy
April 6, 2021
The Consumer Good Forum (CGF)'s Collaboration for Healthier Lives (CHL) Coalition works to drive collaborative actions through local initiatives to
March 3, 2020
This is Chapter 8 from the 2015 Global Nutrition Report - Actions and accountability to advance nutrition and sustainable development.
January 17, 2020
Published in the BMC Public Health journal, this systematic review looks at the impact of workplace nutrition and physical activity interventions o
December 6, 2019
In this research paper, the authors build on nutrition sensitive value chain frameworks and then present an implementation case study that seeks to
October 29, 2019
The Framework on Urban Governance for Nutrition and the guide for implementation provide guidance o
October 28, 2019
The Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) released new guiding pr
October 24, 2019
"We as communities, parents, governments, food corporations, marketers and global citizens have a collective responsibility to put childre
September 3, 2019
This study looks at how foods targeted towards children have changed between 2009 and 2017 in Canada.
August 22, 2019
New study on nudges for shaping consumer behaviour towards healthier food choices looks at 299 results from 96 field experiments.
August 14, 2019
This paper looks at the impact of supermarkets and hypermarkets on diets in urban areas of Zambia, taking income and other socioeconomic factors in
July 26, 2019
New study in the Lancet calculates historical and future availability of fruit and vegetables compared to the amount recommended by the World Healt
July 22, 2019
This paper covers the factors relating to public and private sector commitment to food fortification and crop b
July 11, 2019
The 44th edition of the UNSCN Nutrition - Food environments: Where people meet the food system - looks at how food environments influence
June 26, 2019
In 2018, FReSH hosted Science to Solutions Dialogues (SSD) between
June 26, 2019
City University of London has produced five briefs as part of the "Rethinking Food Policy: A Fresh Approach to Policy and Practice" series.
June 25, 2019
In this supplement issue of Maternal & Child Nutrition, Helen Keller International (HKI) authors have writte
June 17, 2019
"Culture overwhelms some of our best programmatic work in nutrition and health, and we fail to appreciate the power of business an
May 17, 2019
Chapter 6 of this report from PATH and MQSUN+ focuses on the role that businesses play in
April 29, 2019
This article from SUN Business Network emphasises that to improve nutrition, especially for the most vulnerable, greater understanding of low-incom
April 29, 2019
Comment piece by Lawrence Haddad looking at incentives for business to address the global nutrition challenge.
April 19, 2019
This paper asks important questions, such as: How has high level political momentum for nutrition been generated?
April 18, 2019
This article looks at the nature of public private engagement amidst cyclical and systemic food insecurity.