Other content with the tag "Food environment".

October 22, 2021

This report from EAT and GlobeScan looks at the opinions of over 30,000 consumers in 31 markets around the world about their definition of good, he

October 22, 2021

USAID and USAID Advancing Nutrition curated this focused set of tools to support USAID Missions and partners in putting a food systems approach int

October 8, 2021

SDG Target 12.3 on Food Loss and Waste: 2021 Progress Report is the sixth in an annual series of publications providing an assessment of the world’

October 8, 2021

This report from the Ellen MacArthur Foundation, a leader in circular economy thinking, looks at redesigning food and food systems to be more natur

August 13, 2021

This article from Save on Energy explores the what, where, why and how of food waste in North America - as well as potential opportunities to turn

August 4, 2021

”Better Finance, Better Food” showcases over 50 new business models and financial solutions which are mobilising capital for sustainable food and l

August 3, 2021

In this report by the Rockefeller Foundation, the true cost of the U.S. food system is analysed and calculated.

July 29, 2021

This report presents the global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger and malnutrition

June 24, 2021

Corteva Agriscience hosted a discussion to rethink the agriculture industry’s future and the quest to feed our rapidly growing population through s

June 22, 2021

Concentrating on five key areas (cement, plastics, steel, aluminium, and food) Completing the picture: How the circular economy tackles climate

June 17, 2021

This report is a comprehensive overview of the role circular economies can have on the longevity, sustainability and viability of healthy food syst

June 17, 2021

Vending Solutions is a vending machine company focused on healthy vending machine food item options, and was created in response to growing consume

June 11, 2021

The process of transporting food from rural, agricultural landscapes to consumers can be long and complex.

April 13, 2021

The 2021 edition of this flagship report from IFPRI "looks at the critical lessons learned and promising opportunities for transforming our food sy

April 6, 2021

The Consumer Good Forum (CGF)'s Collaboration for Healthier Lives (CHL) Coalition works to drive collaborative actions through local initiatives to

March 3, 2020

This is Chapter 8 from the 2015 Global Nutrition Report - Actions and accountability to advance nutrition and sustainable development.

January 17, 2020

Published in the BMC Public Health journal, this systematic review looks at the impact of workplace nutrition and physical activity interventions o

December 6, 2019

In this research paper, the authors build on nutrition sensitive value chain frameworks and then present an implementation case study that seeks to

October 29, 2019

The Framework on Urban Governance for Nutrition and the guide for implementation provide guidance o

October 28, 2019

The Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) released new guiding pr

October 24, 2019
"We as communities, parents, governments, food corporations, marketers and global citizens have a collective responsibility to put childre
September 3, 2019

This study looks at how foods targeted towards children have changed between 2009 and 2017 in Canada.

August 22, 2019

New study on nudges for shaping consumer behaviour towards healthier food choices looks at 299 results from 96 field experiments.

August 14, 2019

This paper looks at the impact of supermarkets and hypermarkets on diets in urban areas of Zambia, taking income and other socioeconomic factors in

July 26, 2019

New study in the Lancet calculates historical and future availability of fruit and vegetables compared to the amount recommended by the World Healt

July 22, 2019

This paper covers the factors relating to public and private sector commitment to food fortification and crop b

July 11, 2019

The 44th edition of the UNSCN Nutrition - Food environments: Where people meet the food system - looks at how food environments influence

June 26, 2019

In 2018, FReSH hosted Science to Solutions Dialogues (SSD) between

June 26, 2019

City University of London has produced five briefs as part of the "Rethinking Food Policy: A Fresh Approach to Policy and Practice" series.

June 25, 2019

In this supplement issue of Maternal & Child Nutrition, Helen Keller International (HKI) authors have writte

June 17, 2019

"Culture overwhelms some of our best programmatic work in nutrition and health, and we fail to appreciate the power of business an

May 17, 2019

Chapter 6 of this report from PATH and MQSUN+ focuses on the role that businesses play in

April 29, 2019

This article from SUN Business Network emphasises that to improve nutrition, especially for the most vulnerable, greater understanding of low-incom

April 29, 2019

Comment piece by Lawrence Haddad looking at incentives for business to address the global nutrition challenge.

April 19, 2019

This paper asks important questions, such as: How has high level political momentum for nutrition been generated?

April 18, 2019

This article looks at the nature of public private engagement amidst cyclical and systemic food insecurity.