This is Chapter 8 from the 2015 Global Nutrition Report - Actions and accountability to advance nutrition and sustainable development.
Other content with the tag "Food environment".
January 17, 2020
Published in the BMC Public Health journal, this systematic review looks at the impact of workplace nutrition and physical activity interventions o
December 6, 2019
In this research paper, the authors build on nutrition sensitive value chain frameworks and then present an implementation case study that seeks to
October 29, 2019
The "Menu of actions to shape urban food environments for improved nutrition" has been developed by GAIN, the M
October 29, 2019
The Framework on Urban Governance for Nutrition and the guide for implementation provide guidance o
October 28, 2019
The Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) released new guiding pr
October 24, 2019
"We as communities, parents, governments, food corporations, marketers and global citizens have a collective responsibility to put childre
September 3, 2019
This study looks at how foods targeted towards children have changed between 2009 and 2017 in Canada.
August 22, 2019
New study on nudges for shaping consumer behaviour towards healthier food choices looks at 299 results from 96 field experiments.
August 14, 2019
This paper looks at the impact of supermarkets and hypermarkets on diets in urban areas of Zambia, taking income and other socioeconomic factors in
July 26, 2019
New study in the Lancet calculates historical and future availability of fruit and vegetables compared to the amount recommended by the World Healt
July 22, 2019
This paper covers the factors relating to public and private sector commitment to food fortification and crop b
July 11, 2019
The 44th edition of the UNSCN Nutrition - Food environments: Where people meet the food system - looks at how food environments influence
June 26, 2019
In 2018, FReSH hosted Science to Solutions Dialogues (SSD) between
June 26, 2019
City University of London has produced five briefs as part of the "Rethinking Food Policy: A Fresh Approach to Policy and Practice" series.
June 25, 2019
In this supplement issue of Maternal & Child Nutrition, Helen Keller International (HKI) authors have writte
June 17, 2019
"Culture overwhelms some of our best programmatic work in nutrition and health, and we fail to appreciate the power of business an
May 17, 2019
Chapter 6 of this report from PATH and MQSUN+ focuses on the role that businesses play in
April 29, 2019
This article from SUN Business Network emphasises that to improve nutrition, especially for the most vulnerable, greater understanding of low-incom
April 29, 2019
Comment piece by Lawrence Haddad looking at incentives for business to address the global nutrition challenge.
April 19, 2019
This paper asks important questions, such as: How has high level political momentum for nutrition been generated?
April 18, 2019
This article looks at the nature of public private engagement amidst cyclical and systemic food insecurity.