This scoping review examines measures used to assess consumer nutrition environments, focusing on nutrient-dense food access and sustainability.
Other content with the tag "Food environment".
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The India Index 2023 shows the current state of play of food & beverage companies' contributions to diets and the food environment in India.
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The growing number of children who are obese or overweight in certain countries or geographical areas is a fact, as evidenced by the continuous stu
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The growing concern for health is currently a global trend, so promoting healthy products is an opportunity that companies can exploit to different
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Realfooders have positioned themselves in social networks such as Instagram by posting photographs of recipes, advises, habits and nutritional beha
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The World Health Organization (WHO) have released a new guideline, “Policies to protect children from the harmful impact of food marketing”
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The food environment in which people exercise food choices significantly impacts their dietary patterns.
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Unhealthy food environments drive the increase of diet-related non-communicable diseases (NCDs). Using the Healthy Food Environment Policy Index
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This year’s report introduces true cost accounting (TCA) as an approach to uncovering the hidden impacts of our agrifood systems on the environment
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A warming world brings risk of more extreme weather events, acidified oceans, regional biodiversity collapse and the disruption of established far
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In its Farm to Fork Strategy, published in May 2020, the European Commission committed to ‘propose harmonised mandatory front-of-pack nutrition lab
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A sustainable food system is a system that delivers food security and nutrition for all in such a way that the economic, social and environmental b
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The global ambitions to end hunger, achieve food security and improved nutrition, and promote sustainable agriculture demand a complex transition o
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The fast-growing out-of-home consumption sector is responsible for monumental food waste.
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Understanding individual-based motives governing food choice is necessary to design appropriate interventions and support food systems consistent w
![The State of World Fisheries and Aquaculture 2022](/sites/default/files/2022-09/Resource%20Image-amit%20uikey%20unsplash.jpg)
Aquatic foods are increasingly recognized for their key role in food security and nutrition, not just as a source of protein, but also as a unique
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The mindset of food leaders the world over has changed as a result of the UN Food Systems Summit (UNFSS) of 2021.
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Food environments are crucial spaces within the food system for understanding and addressing many of the shared drivers of malnutrition.
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The Digital Framework is intended as a guide and source of inspiration for retailers and manufacturers as they formulate plans and objectives in th
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Though this paper has restricted access, it offers an innovative and effective methodology to improve the level
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This news article highlights important global food safety topics for the start of 2022.
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This peer reviewed paper from Feed the Future’s EatSafe consortium, led by GAIN, summarises prior research on t
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This peer reviewed publication explores the inextricable link of food safety and nutrition.
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This peer reviewed article explores the presence and impacts of foodborne diseases in low- and middle-income co
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WHO’s Food Safety Community of Practice (COP) is a peer-to-peer online forum for global professionals working o
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This webinar from Feed the Future’s EatSafe program explores the critical link between food safety and nutritio
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In this short yet compelling video, we see traditional markets through the eyes of both a consumer (Felicia) an
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This book from the World Bank presents the landscape of food safety, particularly in low and middle incom
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This report from the Food and Agriculture Organization of the United Nations (FAO) is intended to quantify some
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This report from the United Nations World Health Organization (WHO) summarises data from ten years of explorati
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This peer review paper argues that taking a healthy diet perspective, instead of a narrower production-focused approach, in food system transformat
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This peer-review article in BMJ Nutrition Prevent & Health highlights an important area where public and private sectors need to align: brand a
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This report from EAT and GlobeScan looks at the opinions of over 30,000 consumers in 31 markets around the world about their definition of good, he
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USAID and USAID Advancing Nutrition curated this focused set of tools to support USAID Missions and partners in putting a food systems approach int
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SDG Target 12.3 on Food Loss and Waste: 2021 Progress Report is the sixth in an annual series of publications providing an assessment of the world’
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This report from the Ellen MacArthur Foundation, a leader in circular economy thinking, looks at redesigning food and food systems to be more natur
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This article from Save on Energy explores the what, where, why and how of food waste in North America - as well as potential opportunities to turn
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”Better Finance, Better Food” showcases over 50 new business models and financial solutions which are mobilising capital for sustainable food and l
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In this report by the Rockefeller Foundation, the true cost of the U.S. food system is analysed and calculated.
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This report presents the global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger and malnutrition
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Corteva Agriscience hosted a discussion to rethink the agriculture industry’s future and the quest to feed our rapidly growing population through s
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Concentrating on five key areas (cement, plastics, steel, aluminium, and food) Completing the picture: How the circular economy tackles climate
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This report is a comprehensive overview of the role circular economies can have on the longevity, sustainability and viability of healthy food syst
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Vending Solutions is a vending machine company focused on healthy vending machine food item options, and was created in response to growing consume
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The process of transporting food from rural, agricultural landscapes to consumers can be long and complex.
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The 2021 edition of this flagship report from IFPRI "looks at the critical lessons learned and promising opportunities for transforming our food sy
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The Consumer Good Forum (CGF)'s Collaboration for Healthier Lives (CHL) Coalition works to drive collaborative actions through local initiatives to
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This is Chapter 8 from the 2015 Global Nutrition Report - Actions and accountability to advance nutrition and sustainable development.
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Published in the BMC Public Health journal, this systematic review looks at the impact of workplace nutrition and physical activity interventions o
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In this research paper, the authors build on nutrition sensitive value chain frameworks and then present an implementation case study that seeks to
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The Framework on Urban Governance for Nutrition and the guide for implementation provide guidance o
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The Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) released new guiding pr
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"We as communities, parents, governments, food corporations, marketers and global citizens have a collective responsibility to put childre
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This study looks at how foods targeted towards children have changed between 2009 and 2017 in Canada.
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New study on nudges for shaping consumer behaviour towards healthier food choices looks at 299 results from 96 field experiments.
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This paper looks at the impact of supermarkets and hypermarkets on diets in urban areas of Zambia, taking income and other socioeconomic factors in
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New study in the Lancet calculates historical and future availability of fruit and vegetables compared to the amount recommended by the World Healt
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This paper covers the factors relating to public and private sector commitment to food fortification and crop b
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The 44th edition of the UNSCN Nutrition - Food environments: Where people meet the food system - looks at how food environments influence
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In 2018, FReSH hosted Science to Solutions Dialogues (SSD) between
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City University of London has produced five briefs as part of the "Rethinking Food Policy: A Fresh Approach to Policy and Practice" series.
In this supplement issue of Maternal & Child Nutrition, Helen Keller International (HKI) authors have writte
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"Culture overwhelms some of our best programmatic work in nutrition and health, and we fail to appreciate the power of business an
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Chapter 6 of this report from PATH and MQSUN+ focuses on the role that businesses play in
![Consumer insight for improved nutrition: Why consumer research is required to develop demand for nutritious foods among low-income consumers](/sites/default/files/2019-05/consumer%20insight%20small.jpg)
This article from SUN Business Network emphasises that to improve nutrition, especially for the most vulnerable, greater understanding of low-incom
Comment piece by Lawrence Haddad looking at incentives for business to address the global nutrition challenge.
This paper asks important questions, such as: How has high level political momentum for nutrition been generated?
This article looks at the nature of public private engagement amidst cyclical and systemic food insecurity.