A warming world brings risk of more extreme weather events, acidified oceans, regional biodiversity collapse and the disruption of established far

In its Farm to Fork Strategy, published in May 2020, the European Commission committed to ‘propose harmonised mandatory front-of-pack nutrition lab

A sustainable food system is a system that delivers food security and nutrition for all in such a way that the economic, social and environmental b

In many developing countries, food environments are changing rapidly.

The global ambitions to end hunger, achieve food security and improved nutrition, and promote sustainable agriculture demand a complex transition o

The fast-growing out-of-home consumption sector is responsible for monumental food waste.

Understanding individual-based motives governing food choice is necessary to design appropriate interventions and support food systems consistent w

Given that 80% of all food will be consumed in cities by 2050,

Aquatic foods are increasingly recognized for their key role in food security and nutrition, not just as a source of protein, but also as a unique

The mindset of food leaders the world over has changed as a result of the UN Food Systems Summit (UNFSS) of 2021.

Food environments are crucial spaces within the food system for understanding and addressing many of the shared drivers of malnutrition.

The Digital Framework is intended as a guide and source of inspiration for retailers and manufacturers as they formulate plans and objectives in th

The Consumer Goods Forum (CGF) and Capgemini publishe

Though this paper has restricted access, it offers an innovative and effective methodology to improve the level

This is Chapter 7 of The Impacts of

This news article highlights important global food safety topics for the start of 2022.

This peer reviewed paper from Feed the Future’s EatSafe consortium, led by GAIN, summarises prior research on t

This peer reviewed publication explores the inextricable link of food safety and nutrition.

The Framework for action on food sa

This peer reviewed article explores the presence and impacts of foodborne diseases in low- and middle-income co

WHO’s Food Safety Community of Practice (COP) is a peer-to-peer online forum for global professionals working o

This webinar from Feed the Future’s EatSafe program explores the critical link between food safety and nutritio

In this short yet compelling video, we see traditional markets through the eyes of both a consumer (Felicia) an

This book from the World Bank presents the landscape of food safety, particularly in low and middle incom

This report from the Food and Agriculture Organization of the United Nations (FAO) is intended to quantify some

This report from the United Nations World Health Organization (WHO) summarises data from ten years of explorati

This peer review paper argues that taking a healthy diet perspective, instead of a narrower production-focused approach, in food system transformat

This peer-review article in BMJ Nutrition Prevent & Health highlights an important area where public and private sectors need to align: brand a

This report from EAT and GlobeScan looks at the opinions of over 30,000 consumers in 31 markets around the world about their definition of good, he

USAID and USAID Advancing Nutrition curated this focused set of tools to support USAID Missions and partners in putting a food systems approach int

SDG Target 12.3 on Food Loss and Waste: 2021 Progress Report is the sixth in an annual series of publications providing an assessment of the world’

This report from the Ellen MacArthur Foundation, a leader in circular economy thinking, looks at redesigning food and food systems to be more natur

This article from Save on Energy explores the what, where, why and how of food waste in North America - as well as potential opportunities to turn

”Better Finance, Better Food” showcases over 50 new business models and financial solutions which are mobilising capital for sustainable food and l

In this report by the Rockefeller Foundation, the true cost of the U.S. food system is analysed and calculated.

This report presents the global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger and malnutrition

Corteva Agriscience hosted a discussion to rethink the agriculture industry’s future and the quest to feed our rapidly growing population through s

Concentrating on five key areas (cement, plastics, steel, aluminium, and food) Completing the picture: How the circular economy tackles climate

This report is a comprehensive overview of the role circular economies can have on the longevity, sustainability and viability of healthy food syst

Vending Solutions is a vending machine company focused on healthy vending machine food item options, and was created in response to growing consume

The process of transporting food from rural, agricultural landscapes to consumers can be long and complex.

The 2021 edition of this flagship report from IFPRI "looks at the critical lessons learned and promising opportunities for transforming our food sy

The Consumer Good Forum (CGF)'s Collaboration for Healthier Lives (CHL) Coalition works to drive collaborative actions through local initiatives to

This is Chapter 8 from the 2015 Global Nutrition Report - Actions and accountability to advance nutrition and sustainable development.

Published in the BMC Public Health journal, this systematic review looks at the impact of workplace nutrition and physical activity interventions o

In this research paper, the authors build on nutrition sensitive value chain frameworks and then present an implementation case study that seeks to

The "

The Framework on Urban Governance for Nutrition and the guide for implementation provide guidance o

The Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) released new guiding pr

"We as communities, parents, governments, food corporations, marketers and global citizens have a collective responsibility to put childre

This study looks at how foods targeted towards children have changed between 2009 and 2017 in Canada.

New study on nudges for shaping consumer behaviour towards healthier food choices looks at 299 results from 96 field experiments.

This paper looks at the impact of supermarkets and hypermarkets on diets in urban areas of Zambia, taking income and other socioeconomic factors in

New study in the Lancet calculates historical and future availability of fruit and vegetables compared to the amount recommended by the World Healt

This paper covers the factors relating to public and private sector commitment to food fortification and crop b

The 44th edition of the UNSCN Nutrition - Food environments: Where people meet the food system - looks at how food environments influence

In 2018, FReSH hosted Science to Solutions Dialogues (SSD) between

City University of London has produced five briefs as part of the "Rethinking Food Policy: A Fresh Approach to Policy and Practice" series.

In this supplement issue of Maternal & Child Nutrition, Helen Keller International (HKI) authors have writte

"Culture overwhelms some of our best programmatic work in nutrition and health, and we fail to appreciate the power of business an

Chapter 6 of this report from PATH and MQSUN+ focuses on the role that businesses play in

This article from SUN Business Network emphasises that to improve nutrition, especially for the most vulnerable, greater understanding of low-incom

Comment piece by Lawrence Haddad looking at incentives for business to address the global nutrition challenge.

This paper asks important questions, such as: How has high level political momentum for nutrition been generated?

This article looks at the nature of public private engagement amidst cyclical and systemic food insecurity.