Other content with the tag "Case Study".

September 16, 2019

As part of the principles of engagement, the global members of the SUN Business Network (SBN) support workforce nutrition commitments (including br

July 2, 2019

The Partnerships Resource Centre (PrC) conducts research projects to facilitate further knowledge accumulation and learning in the area of sustaina

July 2, 2019

People’s perception of their ability to meet their needs and the level of autonomy they feel they can exert over their own lives directly correlate

July 2, 2019

This is an uplifting evidence-based assessment of what it takes to successfully campaign against corporate power.

June 25, 2019

In this supplement issue of Maternal & Child Nutrition, Helen Keller International (HKI) authors have writte

June 18, 2019

The Global Alliance for Improved Nutrition’s Marketplace for Nutritious Foods program sparks private sector production and marketing of nutritious

June 18, 2019

The Global Alliance for Improved Nutrition’s Marketplace for Nutritious Foods program sparks private sector production and marketing of nutritious

June 18, 2019

The Global Alliance for Improved Nutrition’s Marketplace for Nutritious Foods program sparks private sector production and marketing of nutritious

June 18, 2019

The Global Alliance for Improved Nutrition’s Marketplace for Nutritious Foods program sparks private sector production and marketing of nutritious

June 18, 2019

The Global Alliance for Improved Nutrition’s Marketplace for Nutritious Foods program sparks private sector production and marketing of nutritious

June 13, 2019

This report provides an approach for collaborative policymaking and governance improvement for sustainable food systems.

June 7, 2019

Ever wondered what it’s like for the people growing your chocolate? Ever thought that they may be children?

June 7, 2019

The Center for Strategic and International studies have looked at the impact of Feed the Future Investments in Guatemala.

June 7, 2019

The Center for Strategic and International studies have looked at the impact of Feed the Future Investments in Bangladesh.

June 7, 2019

The Center for Strategic and International studies have looked at the impact of Feed the Future Investments in Tanzania.

June 7, 2019

Sight and Life, DSM, and John Hopkin’s Bloomberg School of Public Health have come together to publish lessons from a four decade partnership.

June 7, 2019

Partnerships for Forests provides financial and technical assistant to help partners do business differently when it comes to land use and preventi

June 6, 2019

Two page briefing by IBM looking at the causes of supply chain inefficiencies.

June 6, 2019

Irresponsible resource management does not make business sense – a truism that Kavita Prakash-Mani and Joao Campari at WWF call out in this blog.

June 6, 2019

Cocoa may not be the most nutritious of agricultural products, but it has huge environmental and economic importance.

May 28, 2019

This public private partnership in Nigeria demonstrates what can be done to improve crop safety and reduce the non beneficial impacts of toxic crop

May 28, 2019

Restricted access paper looking at the role for public private partnerships in making agriculture value chains work for smallholder farmers, based

May 24, 2019

Partnership between Ipsos – a social market and research company, and The Bill and Melinda Gates Foundation.

May 24, 2019

FoodSwitch is an example of innovation that is empowering consumers to make smarter nutrition decisions.

May 24, 2019

Public information on Pepsico's agricultural commodities. For more information on Pepsico’s core business and reporting standards go to our Advanci

May 24, 2019

Multinationals have the power to change people’s relationship with food – as this short opinion piece demonstrates.

street market south asia
May 24, 2019

The cost of a nutritious meal is not fixed and it can be heavily dependent upon the season.

May 24, 2019

One-page correspondence in the Lancet looking at the benefit of investing in workplace wellness programmes in India.

May 22, 2019

This report produced by the UK Health Forum provides case studies from around the world to help provide a framework for governing public private in

May 21, 2019

Realising the potential of workplaces to prevent and control NCDs: How public policy can encourage businesses and governments to work toget

May 20, 2019

A worksite intervention in South Africa demonstrates the importance of identifying employees with increased risk of cardiovascular disease.

May 20, 2019

China has undergone rapid change in recent years which has impacted on the health of its workforce.

April 29, 2019

Two-page briefing on a research study by the United Nations International Labour Organisation assessing Chile’s national workforce nutrition progra

April 29, 2019

An academic paper by the International Food Policy Research Institute looking at expectations that drive formal public private partnerships in agri

April 29, 2019

This study of agricultural PPPs in Ghana, Malawi, and Kenya calls for governments, donors, and companies to ensure greater participation from small

April 28, 2019

For anyone interested in the cost-benefit of food fortification as a public health intervention.

April 28, 2019

This short video shows the successes of public private collaboration in South Africa.

April 28, 2019

This article has a useful summary of challenges along the food value chain that prevent compliance with national standards.

April 28, 2019

Nearly half of India’s population suffer from micronutrient deficiency.

close up wheat
April 28, 2019

Case studies embedded in local political economy, covering: dairy value chains in Afghanistan, milk value chains in Bangladesh, flour fortification

April 28, 2019

Lindiwe’s personal story leads into an in-depth analysis of supply chain bottlenecks for substance farmers.

April 24, 2019

Companion document to the United States National Center for Chronic Disease Prevention and Health Promotion Food Service Guidelines in Public Servi

April 24, 2019

This is the full report from the 2015 Future Fortified Global Summit on Food Fortification - the first ever Global Summit dedicated to large scale

April 23, 2019

A highly recommended resource on consumer demand from the perspective of public private engagement.

April 23, 2019

Base of the pyramid typically refers to the largest and poorest socio-economic grouping, and it is estimated that people in this ‘category’ spend u

April 23, 2019

Improving diets in an era of food market transformation: Challenges and opportunities for engagement between the public and private sectors

April 23, 2019

Looking outside of the nutrition sector towards the climate change agenda brings a fresh perspective to the issue of incentivising responsible priv

April 23, 2019

This report, compiled for the European Competitiveness and Sustainable Industrial Policy Consortium, gives a detailed look into the impact of food

April 22, 2019

Briefing by ActionAid revealing that one in every two dollars of large corporate investment in developing countries is being routed from or a via a

April 21, 2019

Working paper by Consultative Group for International Agricultural Research (CGIAR) looking at how corporate social responsibility and supply agree

April 21, 2019

Dietary Guidelines for Americans set the country’s nutrition policy and help direct over $80 billion federal spending.

April 21, 2019

This report from FAO and the Food Climate Research Network looks at national dietary guidelines as a practical intervention to improve nutrition an

April 21, 2019

In this policy brief, the Global Panel makes the case that healthy diets are a foundation underpinning positive progress towards the Sustainable De

April 19, 2019

Mars have produced a position statement on their contribution to greenhouse gas emissions.

April 19, 2019

Unilever’s Paul Polman is a Champion 12.3 – part of a global coalition to accelerate action to achieve UN Sustainable Development Goal 12.3 to half

April 19, 2019

Report from a workshop on collaborative learning at the Institute of Development Studies in 2017, Brighton, U.K.

April 19, 2019

This report by the European Union addresses challenges of implementing country cooperation frameworks that fall under the auspices of the New Allia

April 19, 2019

This report summarizes the findings of a workshop for representatives of the Tanzanian government, development partners, civil society, and private

April 19, 2019

This 21-page briefing by Society Works summarizes information on 152 social entrepreneurs working on food production, manufacturing, distribution,

April 19, 2019

Written evidence submitted by Farm Africa and Self Help Africa on December 2012 to the U.K International Development Committee.

April 19, 2019

Public-Private Partnership Lab: Food and Water is a four-year action research and joint learning initiative to explore the effectiveness of PPPs.

April 19, 2019

Blog, originally published on Food Security Portal, discussing how global and regional seed companies are working to support smallholder farmers to

April 19, 2019

This briefing addresses the distinct roles that each partner can play in promoting nutrition under the Comprehensive African Agricultural Developme

April 19, 2019

Covers a checklist for formal public private partnerships spanning: rationale, design, implementation, sustainability, and the roles for brokers at

April 19, 2019

A detailed review by the FAO on public private partnerships in agribusiness.

April 19, 2019

Health gossip is rife in Indonesia.

April 19, 2019

Presentation for the Wellcome Trust looking at the role of policy on public food choices.

April 19, 2019

As a systematic and rigorous analysis, this Lancet paper provides perspective on the issue of consumer demand creation by systematically reviewing

April 19, 2019

The Access to Nutrition Index has produced a 2018 scorecard for Campbell Soup company.

April 19, 2019

Principles guiding Unilever’s food and beverage marketing communications, including a promise not to direct any marketing communications to childre

April 19, 2019

A look into how business models can be reshaped to respond to changing consumer preferences.

April 19, 2019

This is a detailed overview of why people did not take up fortified complementary foods in Ghana, Cote d'Ivoire, India, Bangladesh, and Vietnam.

April 17, 2019

Alive & Thrive is an initiative that aims to improve infant and young child feeding practices by increasing rates of exclusiv

April 17, 2019

This paper reviews 41 workforce nutrition interventions published between 1995 and 2006 in the South African Journal of Clinical

April 17, 2019

Blueprint for Business Action on Health Literacy supports the Europe 2020 strategy and the renewed EU strategy for Corporate Soci

April 15, 2019

This short report gives an overview of rice fortification literature indexed in PubMed, including examples of successful public private engagement

April 15, 2019

This lively blog series by Future Fortified - an online platform to explore micronutrient deficiency, covers a range of topics relating to public p

April 15, 2019

This book examines food fortification in all its forms.

April 15, 2019

In this synopsis - aimed at business leaders, governments and implementing agencies - IFPRI and Nourishing Millions provide recommendations on how

April 15, 2019

In 2015 the Nourishing Millions project reviewed literature and case studies to show the evolution of nutrition during the past 50 years.

April 15, 2019

A concise account of lessons learned on salt and iron iodization by world renowned economists, as part of the costs benefit analysis on leading dev

April 15, 2019

Written by world renowned economists, this paper highlights the cost efficiency of select nutrition interventions and ranks fortification among the

April 4, 2019

This report analyses fourteen projects in low and middle income countries working on reducing food loss and waste in food systems.

April 4, 2019

SNV is a team of advisers that work with business, governments, and implementing agencies.

April 4, 2019

This presentation is the outcome of a high level policy dialogue in 2015 by the Asia-Pacific Economic Cooperation.

April 4, 2019

This article by a non-profit called Concordia makes the simple argument that food insecurity and loss can only be addressed by increased collaborat

April 4, 2019

Recommendations from the Global Panel on Agriculture and Food Systems are targeted at policy makers in low- and middle-income countries

April 4, 2019

This report looks at supply chain waste based on Feedback's research on export supply chains in Peru, Senegal, South Africa, the UK and a major Eur