The economics of food fortification

Sue Horton
Journal of Nutrition
2010 and earlier
Resource type:
Advocacy and policy

For anyone interested in the cost-benefit of food fortification as a public health intervention. This paper summarizes results for the big three micronutrients: iodine, iron and vitamin A. While it does not directly discuss how to improve public private engagement, analysis is based on commercial fortification and therefore of interest.

This resource has been peer reviewed