The Extent and Nature of Supermarket Own Brand Foods in Australia: Study Protocol by Claire Elizabeth Pulker, Georgina S. A.

The book "Future Crops and Processing Technologies for Sustainability and Nutritional Security" edited by Soumya Ranjan Purohit, Vasudha Sharma, Me

This comprehensive review, authored by Prakalya A.

The India Index 2023 shows the current state of play of food & beverage companies' contributions to diets and the food environment in India.

Small and medium enterprises (SMEs) in the midstream (processors, wholesalers and wholesale markets, and logistics) segments of transforming value

Global food systems face unprecedented challenges Food plays a crucial role in all our lives, not only in supporting our physical and mental health

The significance of industrial processing, and in particular techniques and ingredients developed or created by modern food science and technology,

The goal of this brief is to help the U.S.

There are current initiatives to make food processing sustainable; however, there is limited understanding of how these improvements influence plan

Processed foods tend to have a bad reputation.

This report evaluates two GAIN Nordic Partnership projects, one in Ethiopia and one in Zambia.

Though this paper has restricted access, it offers an innovative and effective methodology to improve the level

This peer reviewed paper from Feed the Future’s EatSafe consortium, led by GAIN, summarises prior research on t

This peer reviewed publication explores the inextricable link of food safety and nutrition.

The Framework for action on food sa

This peer reviewed article explores the presence and impacts of foodborne diseases in low- and middle-income co

This webinar from Feed the Future’s EatSafe program explores the critical link between food safety and nutritio

In this short yet compelling video, we see traditional markets through the eyes of both a consumer (Felicia) an

This report from the Food and Agriculture Organization of the United Nations (FAO) is intended to quantify some

This report from the United Nations World Health Organization (WHO) summarises data from ten years of explorati

This report from Bite Back 2030, in partnership with Livity and Action on Sugar, takes a look at how health claims on food products (which are ofte

SDG Target 12.3 on Food Loss and Waste: 2021 Progress Report is the sixth in an annual series of publications providing an assessment of the world’

This report from the Ellen MacArthur Foundation, a leader in circular economy thinking, looks at redesigning food and food systems to be more natur

The Consumer Good Forum (CGF)'s Collaboration for Healthier Lives (CHL) Coalition works to drive collaborative actions through local initiatives to

This is an incredibly practical resource, written collaboratively to bring real-life experience and lessons from local food systems actors from Asi

This is the fifth annual SDG 12.3 progress report to track and report on global progress towards achieving SDG 12.3 - to halve global food waste at

In a call for action endorsed by Food Fortification Initiative, Global Alliance for Improved Nutrition, Helen Keller International, Iodine Global N

This article from SUN Business Network (SBN) provides a snapshot of how nutritious food SMEs have been impacted by COVID-19, and what challenges, o

The RTS Food waste in America in 2020 guide presents clear - and alarming - statistics on the amount of food that is wasted in the US each year, wh

Peer review evidence on why it does not always make sense for farmers to harvest crops.

This tool helps you discover policies at U.S. federal and state levels determining food loss.

This short article by the World Economic Forum is a must read for public and private actors working in the food system.

This short video (less than three minutes!) explains how supply chains can use technology to become dynamic and self-correcting.

The Vegetables for All (VfA) project in northeastern Tanzania is a multi-sectoral initiative, implemented by private sector, NGOs, and knowledge in

These manuals have been prepared for those interested in producing and supplying complementary foods.

The Health Star Rating is a front-of-pack labelling system that rates the overall nutritional profile of packaged food and assigns it a rating from

In 2018, GAIN and HarvestPlus created a partnership with the shared ambition to expand coverage of biofortified nutrient dense foods to at least 20

In this research paper, the authors build on nutrition sensitive value chain frameworks and then present an implementation case study that seeks to

The Sustainable Food Platform is part of P4G - Partnering for Green

This modelling study published in the BMJ finds that a 20% price increase in high sugar snacks has the potential to reduce overall energy purchased

This study looks at how foods targeted towards children have changed between 2009 and 2017 in Canada.

In this report, the World Benchmarking Alliance (WBA) identifies seven systems transformations that are key to addressing the SDGs, and where busin

The 44th edition of the UNSCN Nutrition - Food environments: Where people meet the food system - looks at how food environments influence

This paper by IDH – Sustainable Trade Initiative gives extensive evidence on how to deliver models that provide service delivery to smallholder far

The amount of food people consume away from home is rising in the U.S.

In 2018, FReSH hosted Science to Solutions Dialogues (SSD) between

City University of London has produced five briefs as part of the "Rethinking Food Policy: A Fresh Approach to Policy and Practice" series.

The Global Alliance for Improved Nutrition’s Marketplace for Nutritious Foods program sparks private sector production and marketing of nutritious

The Global Alliance for Improved Nutrition’s Marketplace for Nutritious Foods program sparks private sector production and marketing of nutritious

Biofortification is "the process of increasing the density of vitamins and minerals in a crop through conventional plant breeding or agronomic prac

The International Agri-Food Network brings together thousands of international companies and national associations under the umbrella of fourteen i

Sight and Life, DSM, and John Hopkin’s Bloomberg School of Public Health have come together to publish lessons from a four decade partnership.

Partnerships for Forests provides financial and technical assistant to help partners do business differently when it comes to land use and preventi

Seventy-five percent of the global food supply comes from 12 plant and five animal species – this report by WWF, Washington University, and food gi

The growing power of supermarkets comes at a cost.

Two page briefing by IBM looking at the causes of supply chain inefficiencies.

This public private partnership in Nigeria demonstrates what can be done to improve crop safety and reduce the non beneficial impacts of toxic crop

The Safe Food Imperative argues that much of the health and economic burden of unsafe food can be avoided through preventive measures, investments,

This review gives an overview of food-based dietary guidelines by region and date, alongside looking at key messages about certain produce.

Multinationals have the power to change people’s relationship with food – as this short opinion piece demonstrates.

Food Fortification in a Globalised World is based on 50 years’ experience across public and private sectors.

For anyone interested in the cost-benefit of food fortification as a public health intervention.

This short video shows the successes of public private collaboration in South Africa.

Unilever is driving change within the palm oil industry with a focus on more efficient land use and forest protection.

Health gossip is rife in Indonesia.

Presentation by the BoP Innovation Centre – an independent foundation created to deliver a one-stop shop for business, investors, and advisors with

This document responds to challenges in public private engagement and looks at ways to improve regulation and monitoring.

The article discusses the role of the food industry in preventing iodine deficiency.

The US Food and Drug Administration (FDA) regulates the addition of iodine to infant formulas, the iodisation of salt, and the addition of salt and

This 376-page document is WHO’s guidance to countries looking to design and implement food fortification programmes.

The Micronutrient Forum is a convener of academics, policy makers, and program implementers.

This book examines food fortification in all its forms.

Micronutrient deficiencies remain a public health challenge globally, especially among developing countries.

In this peer-review paper, the authors provide options for eradicating micronutrient deficiencies.

A concise account of lessons learned on salt and iron iodization by world renowned economists, as part of the costs benefit analysis on leading dev

What happens if you put tech-savvy entrepreneurs on a mission to stop food loss and waste with artificial intelligence?

This punchy Guardian article from 2015 still has relevance today.

An excellent example of public private engagement, FAO and

This report looks at supply chain waste based on Feedback's research on export supply chains in Peru, Senegal, South Africa, the UK and a major Eur

With economic losses of $940 billion per year, this report argues that the potential for effective partnership can generate a triple win for the ec