Other content with the tag "Food processing".

September 9, 2019

The Sustainable Food Platform is part of P4G - Partnering for Green

September 5, 2019

This modelling study published in the BMJ finds that a 20% price increase in high sugar snacks has the potential to reduce overall energy purchased

September 3, 2019

This study looks at how foods targeted towards children have changed between 2009 and 2017 in Canada.

July 15, 2019

In this report, the World Benchmarking Alliance (WBA) identifies seven systems transformations that are key to addressing the SDGs, and where busin

July 11, 2019

The 44th edition of the UNSCN Nutrition - Food environments: Where people meet the food system - looks at how food environments influence

July 2, 2019

This paper by IDH – Sustainable Trade Initiative gives extensive evidence on how to deliver models that provide service delivery to smallholder far

July 2, 2019

The amount of food people consume away from home is rising in the U.S.

June 26, 2019

In 2018, FReSH hosted Science to Solutions Dialogues (SSD) between

June 26, 2019

City University of London has produced two briefs as part of the "Rethinking Food Policy: A Fresh Approach to Policy and Practice" series.  

June 18, 2019

The Global Alliance for Improved Nutrition’s Marketplace for Nutritious Foods program sparks private sector production and marketing of nutritious

June 18, 2019

The Global Alliance for Improved Nutrition’s Marketplace for Nutritious Foods program sparks private sector production and marketing of nutritious

June 13, 2019

Biofortification is "the process of increasing the density of vitamins and minerals in a crop through conventional plant breeding or agronomic prac

June 7, 2019

The International Agri-Food Network brings together thousands of international companies and national associations under the umbrella of fourteen i

June 7, 2019

Sight and Life, DSM, and John Hopkin’s Bloomberg School of Public Health have come together to publish lessons from a four decade partnership.

June 7, 2019

Partnerships for Forests provides financial and technical assistant to help partners do business differently when it comes to land use and preventi

June 6, 2019

Seventy-five percent of the global food supply comes from 12 plant and five animal species – this report by WWF, Washington University, and food gi

June 6, 2019

The growing power of supermarkets comes at a cost.

June 6, 2019

Two page briefing by IBM looking at the causes of supply chain inefficiencies.

May 28, 2019

This public private partnership in Nigeria demonstrates what can be done to improve crop safety and reduce the non beneficial impacts of toxic crop

May 27, 2019

The Safe Food Imperative argues that much of the health and economic burden of unsafe food can be avoided through preventive measures, investments,

May 27, 2019

This review gives an overview of food-based dietary guidelines by region and date, alongside looking at key messages about certain produce.

May 24, 2019

Multinationals have the power to change people’s relationship with food – as this short opinion piece demonstrates.

April 28, 2019

Food Fortification in a Globalised World is based on 50 years’ experience across public and private sectors.

April 28, 2019

For anyone interested in the cost-benefit of food fortification as a public health intervention.

April 28, 2019

This short video shows the successes of public private collaboration in South Africa.

April 19, 2019

Unilever is driving change within the palm oil industry with a focus on more efficient land use and forest protection.

April 19, 2019

Health gossip is rife in Indonesia.

April 19, 2019

Presentation by the BoP Innovation Centre – an independent foundation created to deliver a one-stop shop for business, investors, and advisors with

April 15, 2019

This document responds to challenges in public private engagement and looks at ways to improve regulation and monitoring.

April 15, 2019

The article discusses the role of the food industry in preventing iodine deficiency.

April 15, 2019

The US Food and Drug Administration (FDA) regulates the addition of iodine to infant formulas, the iodisation of salt, and the addition of salt and

April 15, 2019

This 376-page document is WHO’s guidance to countries looking to design and implement food fortification programmes.

April 15, 2019

The Micronutrient Forum is a convener of academics, policy makers, and program implementers.

April 15, 2019

This book examines food fortification in all its forms.

April 15, 2019

Micronutrient deficiencies remain a public health challenge globally, especially among developing countries.

April 15, 2019

In this peer-review paper, the authors provide options for eradicating micronutrient deficiencies.

April 15, 2019

A concise account of lessons learned on salt and iron iodization by world renowned economists, as part of the costs benefit analysis on leading dev

April 7, 2019

What happens if you put tech-savvy entrepreneurs on a mission to stop food loss and waste with artificial intelligence?

April 4, 2019

This punchy Guardian article from 2015 still has relevance today.

April 4, 2019

An excellent example of public private engagement, FAO and

April 4, 2019

This report looks at supply chain waste based on Feedback's research on export supply chains in Peru, Senegal, South Africa, the UK and a major Eur

March 1, 2017

With economic losses of $940 billion per year, this report argues that the potential for effective partnership can generate a triple win for the ec