This short video (less than three minutes!) explains how supply chains can use technology to become dynamic and self-correcting. Store operations are managed to keep products on shelves and respond to real time demand – creating magical results for food waste. This is especially worth checking out for anyone working in food retail or supply. Deloitte’s work on keeping food fresh has huge implications for public private collaborations. This series of work by Deloitte is a valuable asset for public private engagement in food supply chains.
This resource presents evidence or data but has not been peer reviewed