16 ways to maximise the potential of food fortification

Anna Leach
The Guardian
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This punchy Guardian article from 2015 still has relevance today. 16 practical steps that governments, donors and business can take to enhance cooperation and get the most from food fortification. Example recommendations include: following through on legislation with monitoring and compliance; setting development targets; fortifying stales with iron and folic acid; identity opportunities along the food chain; double fortify salt with iodine and iron and encourage leadership within the private sector. Drawing on expert minds across all fields, it’s an easily digestible and informative read.

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