A global review of food-based dietary guidelines

Anna Herforth, Mary Arimond, Cristina Álvarez-Sánchez, Jennifer Coates, Karin Christianson, Ellen Muehlhoff
Resource type:
Reports and discussion papers

This review gives an overview of food-based dietary guidelines by region and date, alongside looking at key messages about certain produce. It includes tables with messages about fruits and vegetables, proteins, fats, and oils. The scope of the article is of relevance to companies and public policy makers looking to influence consumer behaviour.  

This resource has been peer reviewed