Public policy and food choices

By:
Rachel Griffith and Martin O'Connell.
Date:
2017
Resource type:
Advocacy and policy

Presentation for the Wellcome Trust looking at the role of policy on public food choices. This is an informative and helpful overview of policy options that can impact on consumer behaviours, such as preference and self-control. It includes a study on alcohol tax design.

This resource presents evidence or data but has not been peer reviewed