Other content with the tag "Food labelling".

November 10, 2023

The adoption of a harmonised front-of-pack nutrition labelling (FoPNL) scheme has significant advantages from at least four perspectives.

October 26, 2023

Being informed about the composition and harms of products intended for personal consumption should be a straightforward request.

October 2, 2023

Menu energy labelling has been implemented as a public health policy to promote healthier dietary choices and reduce obesity.

October 2, 2023

Food security is increasingly a societal concern, also in developed economies.

October 2, 2023

Environmental sustainability stands at the forefront of global issues, with many consumers changing their habits to reduce their carbon footprint.

August 30, 2023

Studying consumer behaviour towards food and nutrition labelling (F&NL) is increasingly becoming important across the world.

August 30, 2023

Unlike conventional foods, supplemented foods are prepackaged foods containing one or more added supplemental ingredients, such as vitamins, minera

June 26, 2023

In its Farm to Fork Strategy, published in May 2020, the European Commission committed to ‘propose harmonised mandatory front-of-pack nutrition lab

June 19, 2023

The fast-growing out-of-home consumption sector is responsible for monumental food waste.

April 11, 2023

This book explains how True Cost Accounting is an effective tool we can use to address the pervasive imbalance in our food system.

March 23, 2023

There is broad scientific consensus that current food systems are neither sustainable nor resilient: many agricultural practices are very resource-

ATNI Spotlight on Lobbying 2022
December 20, 2022

Access to Nutrition Initiative (ATNI) has been commissioned to benchmark the world’s 25 largest food and beverage (F&B) companies’ lobbying-rel

March 1, 2022

This peer review paper argues that taking a healthy diet perspective, instead of a narrower production-focused approach, in food system transformat

October 22, 2021

This report from Bite Back 2030, in partnership with Livity and Action on Sugar, takes a look at how health claims on food products (which are ofte

August 19, 2021

Between 2018 and 2021, GAIN conducted research and consultations to assess and improve business accountability in nutrition.

June 11, 2021

Nutrition labels have become the norm for packaged foods in many countries, and can help consumers make informed food choices in terms of personal

March 4, 2020

The Health Star Rating is a front-of-pack labelling system that rates the overall nutritional profile of packaged food and assigns it a rating from

October 24, 2019
"We as communities, parents, governments, food corporations, marketers and global citizens have a collective responsibility to put childre
September 3, 2019

This study looks at how foods targeted towards children have changed between 2009 and 2017 in Canada.

July 11, 2019

The 44th edition of the UNSCN Nutrition - Food environments: Where people meet the food system - looks at how food environments influence

Healthy diet and association with an increasing trend towards foods with probiotics
July 2, 2019

Priobiotics have become one of the most popular nutritional supplements in recent years. This mini review paper shows that this is in part caused b

July 2, 2019

This article looks at whether nutrition information on packaging affects online sales.

July 2, 2019

The amount of food people consume away from home is rising in the U.S.

June 20, 2019

This article looks at options for creating a communication and marketing strategy around food ingredients with “nutritional susta

June 18, 2019

The Global Alliance for Improved Nutrition’s Marketplace for Nutritious Foods program sparks private sector production and marketing of nutritious

June 18, 2019

The Global Alliance for Improved Nutrition’s Marketplace for Nutritious Foods program sparks private sector production and marketing of nutritious

June 7, 2019

This is inspired action at its finest!

May 24, 2019

The Committee on World Food Security is a collaboration of international agencies, civil society, and the private sector focusing on policy issues

May 22, 2019

This report produced by the UK Health Forum provides case studies from around the world to help provide a framework for governing public private in

Building public-private partnerships in food and nutrition
April 29, 2019

This is a report from a workshop on communication and collaboration on public health and nutrition between the private sector, academia, government

April 28, 2019

This short video shows the successes of public private collaboration in South Africa.

April 22, 2019

This article in the British Medical Journal reviews strategies that governments can use to improve nutrition and health.

April 19, 2019

Unilever is driving change within the palm oil industry with a focus on more efficient land use and forest protection.

Perspectives on factors driving new trends in the food and drink industry
April 19, 2019

Industry leaders look at how consumer choices are driven by health, wellness, and sustainability.

April 19, 2019

Health gossip is rife in Indonesia.

April 19, 2019

Presentation for the Wellcome Trust looking at the role of policy on public food choices.

April 19, 2019

The Access to Nutrition Index has produced a 2018 scorecard for Campbell Soup company.

April 18, 2019

It is far too easy to read expiration dates and food labels and err on the side of caution.

April 17, 2019

This paper reviews 41 workforce nutrition interventions published between 1995 and 2006 in the South African Journal of Clinical

April 15, 2019

The US Food and Drug Administration (FDA) regulates the addition of iodine to infant formulas, the iodisation of salt, and the addition of salt and

April 15, 2019

This book examines food fortification in all its forms.

April 4, 2019

Innovation has led to the world’s first food loss and waste calculator that instantly estimates the value of food loss and waste in terms of the nu

April 4, 2019

The global food fortification ingredients market was valued at US$ 30.50 Bn in 2016, and is expected to reach US$ 100.84 Bn by 2025.

April 4, 2019

An excellent example of public private engagement, FAO and

April 4, 2019

This report looks at supply chain waste based on Feedback's research on export supply chains in Peru, Senegal, South Africa, the UK and a major Eur

April 3, 2019

Tesco CEO, and chair of Champions 12.3, Dave Lewis, discusses what a target can do to help food waste in this special blog for The Grocer.

April 3, 2019

The Food Waste Atlas tracks the world’s food loss and waste across the entire food system.

March 21, 2019

"An innovation evolution is needed to maximize the future impact of food fortification," says Dipika Matthias, Senior Program Manager at the Gates