Other content with the tag "Food labelling".

March 4, 2020

The Health Star Rating is a front-of-pack labelling system that rates the overall nutritional profile of packaged food and assigns it a rating from

October 24, 2019
"We as communities, parents, governments, food corporations, marketers and global citizens have a collective responsibility to put childre
September 3, 2019

This study looks at how foods targeted towards children have changed between 2009 and 2017 in Canada.

July 11, 2019

The 44th edition of the UNSCN Nutrition - Food environments: Where people meet the food system - looks at how food environments influence

July 2, 2019

Priobiotics have become one of the most popular nutritional supplements in recent years. This mini review paper shows that this is in part caused b

July 2, 2019

This article looks at whether nutrition information on packaging affects online sales.

July 2, 2019

The amount of food people consume away from home is rising in the U.S.

June 20, 2019

This article looks at options for creating a communication and marketing strategy around food ingredients with “nutritional susta

June 18, 2019

The Global Alliance for Improved Nutrition’s Marketplace for Nutritious Foods program sparks private sector production and marketing of nutritious

June 18, 2019

The Global Alliance for Improved Nutrition’s Marketplace for Nutritious Foods program sparks private sector production and marketing of nutritious

June 7, 2019

This is inspired action at its finest!

May 24, 2019

The Committee on World Food Security is a collaboration of international agencies, civil society, and the private sector focusing on policy issues

May 22, 2019

This report produced by the UK Health Forum provides case studies from around the world to help provide a framework for governing public private in

April 29, 2019

This is a report from a workshop on communication and collaboration on public health and nutrition between the private sector, academia, government

April 28, 2019

This short video shows the successes of public private collaboration in South Africa.

April 22, 2019

This article in the British Medical Journal reviews strategies that governments can use to improve nutrition and health.

April 19, 2019

Unilever is driving change within the palm oil industry with a focus on more efficient land use and forest protection.

April 19, 2019

Industry leaders look at how consumer choices are driven by health, wellness, and sustainability.

April 19, 2019

Health gossip is rife in Indonesia.

April 19, 2019

Presentation for the Wellcome Trust looking at the role of policy on public food choices.

April 19, 2019

The Access to Nutrition Index has produced a 2018 scorecard for Campbell Soup company.

April 18, 2019

It is far too easy to read expiration dates and food labels and err on the side of caution.

April 17, 2019

This paper reviews 41 workforce nutrition interventions published between 1995 and 2006 in the South African Journal of Clinical

April 15, 2019

The US Food and Drug Administration (FDA) regulates the addition of iodine to infant formulas, the iodisation of salt, and the addition of salt and

April 15, 2019

This book examines food fortification in all its forms.

April 4, 2019

Innovation has led to the world’s first food loss and waste calculator that instantly estimates the value of food loss and waste in terms of the nu

April 4, 2019

The global food fortification ingredients market was valued at US$ 30.50 Bn in 2016, and is expected to reach US$ 100.84 Bn by 2025.

April 4, 2019

An excellent example of public private engagement, FAO and

April 4, 2019

This report looks at supply chain waste based on Feedback's research on export supply chains in Peru, Senegal, South Africa, the UK and a major Eur

April 3, 2019

Tesco CEO, and chair of Champions 12.3, Dave Lewis, discusses what a target can do to help food waste in this special blog for The Grocer.

April 3, 2019

The Food Waste Atlas tracks the world’s food loss and waste across the entire food system.

March 21, 2019

"An innovation evolution is needed to maximize the future impact of food fortification," says Dipika Matthias, Senior Program Manager at the Gates