This peer-review article in BMJ Nutrition Prevent & Health highlights an important area where public and private sectors need to align: brand a
Other content with the tag "Codes of conduct".
The findings in this peer-reviewed journal article are based on a literature review and 30 semi-structured interviews with individuals involved in
Restricted access article looking at what it takes to scale piloted development projects and solutions.
Restricted access article looking at how innovation is essential to meeting the U.N. Sustainable Development Goals.
In this supplement issue of Maternal & Child Nutrition, Helen Keller International (HKI) authors have writte
The Global Alliance for Improved Nutrition’s Marketplace for Nutritious Foods program sparks private sector production and marketing of nutritious
The International Agri-Food Network brings together thousands of international companies and national associations under the umbrella of fourteen i
Ever wondered what it’s like for the people growing your chocolate? Ever thought that they may be children?
Restricted access article focusing on the value of networks and collaborations for business in bottom of the pyramid markets.
This report produced by the UK Health Forum provides case studies from around the world to help provide a framework for governing public private in
Four partnership principles by the UK Department for International Development (DFID), which govern investment in nutrition and other development p
The Access to Nutrition Index is published by the Access to Nutrition Initiative (AT
Chapter 7 of the FAO’s 2013 State of Food and Agriculture: Food Systems for Better Nutrition, provides a helpful overview of the challenges and opp
Restricted access article in the Food Policy Journal looking at shared responsibility for food safety governance.
Working paper from the Harvard Kennedy School for Business looking at seven guiding principles for cross-sector action on public health.
SCN NEWS is published twice a year by the United Nations System Standing Committee on Nutrition.