This report from the Drivers of Food Choice program highlights the importance of consumer demand when it comes
Other content with the tag "Urban".
![](/sites/default/files/2020-09/agrasm.png)
This Africa Agriculture Report 2020 from the Alliance for a Green Revolution in Africa (AGRA) sets out challenges and opportunities for improving f
![](/sites/default/files/2020-08/baltsm.png)
Article by John Hopkins Centre for a Liveable Future calls for a giant leap to tackle food waste in cities.
![](/sites/default/files/2019-10/urbanframesm.png)
The Framework on Urban Governance for Nutrition and the guide for implementation provide guidance o
![](/sites/default/files/2019-08/foodenvsm.png)
This paper looks at the impact of supermarkets and hypermarkets on diets in urban areas of Zambia, taking income and other socioeconomic factors in
![](/sites/default/files/2019-07/fortmodelsm.jpg)
This paper covers the factors relating to public and private sector commitment to food fortification and crop b
![](/sites/default/files/2019-07/unscnsm.jpg)
The 44th edition of the UNSCN Nutrition - Food environments: Where people meet the food system - looks at how food environments influence
In this supplement issue of Maternal & Child Nutrition, Helen Keller International (HKI) authors have writte
![food matters cover](/sites/default/files/2019-06/foodmatterssm_0.jpg)
This brief from the US Natural Resources Defense Council (NRDC) brings together learnings from two studies they conducted with support from the Roc
![](/sites/default/files/2019-05/shifting%20top.jpg)
Working paper by the World Resources Institute focuses on three changes to consumption patterns that can ensure a sustainable food system.
![](/sites/default/files/2019-05/gp%20markets.jpg)
Improving diets in an era of food market transformation: Challenges and opportunities for engagement between the public and private sectors