This report from the Drivers of Food Choice program highlights the importance of consumer demand when it comes

This webinar is part of a

This Africa Agriculture Report 2020 from the Alliance for a Green Revolution in Africa (AGRA) sets out challenges and opportunities for improving f

Article by John Hopkins Centre for a Liveable Future calls for a giant leap to tackle food waste in cities.

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The Framework on Urban Governance for Nutrition and the guide for implementation provide guidance o

This paper looks at the impact of supermarkets and hypermarkets on diets in urban areas of Zambia, taking income and other socioeconomic factors in

This paper covers the factors relating to public and private sector commitment to food fortification and crop b

The 44th edition of the UNSCN Nutrition - Food environments: Where people meet the food system - looks at how food environments influence

In this supplement issue of Maternal & Child Nutrition, Helen Keller International (HKI) authors have writte

This brief from the US Natural Resources Defense Council (NRDC) brings together learnings from two studies they conducted with support from the Roc

Working paper by the World Resources Institute focuses on three changes to consumption patterns that can ensure a sustainable food system.

Improving diets in an era of food market transformation: Challenges and opportunities for engagement between the public and private sectors

This report offers great insight into the important role of city-level action in driving food system change.