Summary

This study is the result of a landscape analysis undertaken by Action Against Hunger UK for the Global Al

There is great opportunity to advance nutritious diets for children and adolescents through school nutrition programmes. In this framework, FAO out

This study was in rural Bangladesh tested the cost effectiveness of a home micronutrient powder food fortification programme for children under the

"We as communities, parents, governments, food corporations, marketers and global citizens have a collective responsibility to put childre

The State of Food Security and Nutrition in the World (SOFI) is an annual report jointly published by the several bodies of the United Nations: Foo

This paper by IDH – Sustainable Trade Initiative gives extensive evidence on how to deliver models that provide service delivery to smallholder far

People’s perception of their ability to meet their needs and the level of autonomy they feel they can exert over their own lives directly correlate

This set of briefs from GAIN provides evidence to support the effectiveness of workforce nutrition programmes.

In this supplement issue of Maternal & Child Nutrition, Helen Keller International (HKI) authors have writte

Alive & Thrive and UNICEF created this animated video to show the benefits of a dedicated lactation space for moms in the wor

The Breastfeeding Advocacy Toolkit is a collection of advocacy tools aimed at improving policies and financing for the protection, promotion, and s

Sight and Life, DSM, and John Hopkin’s Bloomberg School of Public Health have come together to publish lessons from a four decade partnership.

This public private partnership in Nigeria demonstrates what can be done to improve crop safety and reduce the non beneficial impacts of toxic crop

The Safe Food Imperative argues that much of the health and economic burden of unsafe food can be avoided through preventive measures, investments,

Many mothers experience barriers to maintaining a breastfeeding relationship with their infants after returning to work.

Article in Imperial College Business School Forum addressing the space that women have to express breast milk in the workplace in America.

Chapter four of the Global Nutrition Report looks at diets as both a cause and a solution to malnutrition.

Mwanzo Bora was a five-year nutrition programme in Tanzania implemented by Africa care and BBC Media Action with the support of USAID.

Food Fortification in a Globalised World is based on 50 years’ experience across public and private sectors.

Nearly half of India’s population suffer from micronutrient deficiency.

This Guardian article from 2014 has great relevance to efforts to improve nutrition for women in the workplace.

The Access to Nutrition Index is published by the Access to Nutrition Initiative (ATNI)

This is the full report from the 2015 Future Fortified Global Summit on Food Fortification - the first ever Global Summit dedicated to large scale

Base of the pyramid typically refers to the largest and poorest socio-economic grouping, and it is estimated that people in this ‘category’ spend u

In this policy brief, the Global Panel makes the case that healthy diets are a foundation underpinning positive progress towards the Sustainable De

Health gossip is rife in Indonesia.

Presentation by the BoP Innovation Centre – an independent foundation created to deliver a one-stop shop for business, investors, and advisors with

A technical briefing for anyone working on behavior change initiatives at scale.

Alive & Thrive is an initiative that aims to improve infant and young child feeding practices by increasing rates of exclusiv

This book by the International Labour Organisation asks important questions about food at work, including: employment conditions, wages

This global mapping has two main sections: An analysis of the overall global status and results of large-scale food fortification and biofortificat

This 376-page document is WHO’s guidance to countries looking to design and implement food fortification programmes.

The WHO database on anaemia includes data by country on prevalence of anaemia and mean haemoglobin concentrations.

This snapshot reports sets out the work of GAIN’s partners to employ food fortification as one way to improve

A concise account of lessons learned on salt and iron iodization by world renowned economists, as part of the costs benefit analysis on leading dev

Written by world renowned economists, this paper highlights the cost efficiency of select nutrition interventions and ranks fortification among the

"An innovation evolution is needed to maximize the future impact of food fortification," says Dipika Matthias, Senior Program Manager at the Gates