The "Menu of actions to shape urban food environments for improved nutrition" has been developed by GAIN, the M
Other content with the tag "Taxes and incentives".
The Framework on Urban Governance for Nutrition and the guide for implementation provide guidance o
The Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) released new guiding pr
Integrated food policy: What is it, and how can it help transform food systems? is the third brief in the Rethinking Food Pol
As part of the principles of engagement, the global members of the SUN Business Network (SBN) support workforce nutrition commitments (including br
This modelling study published in the BMJ finds that a 20% price increase in high sugar snacks has the potential to reduce overall energy purchased
This study looks at how foods targeted towards children have changed between 2009 and 2017 in Canada.
Comment piece in the Lancet provides good insight on how trade policy impacts healthy and sustainable food systems.
This paper looks at the impact of supermarkets and hypermarkets on diets in urban areas of Zambia, taking income and other socioeconomic factors in
This special report from the IPCC highlights the impact of land use and agricultural practices on climate change.
This podcast explores US agricultural policy through a Cold War lens, discussing the ‘Farms Race’ between the US and the Soviet Union.
New study from researchers at IFPRI looks at the relative caloric prices (RCPs) for different food categories across 176 countries and how they rel
New study in the Lancet calculates historical and future availability of fruit and vegetables compared to the amount recommended by the World Healt
This paper covers the factors relating to public and private sector commitment to food fortification and crop b
The 44th edition of the UNSCN Nutrition - Food environments: Where people meet the food system - looks at how food environments influence
Plating Up Progress has released a new investor briefing, Plating Up Progress Part 1, which looks at the sustainability risks and opportunities for
The Partnerships Resource Centre (PrC) conducts research projects to facilitate further knowledge accumulation and learning in the area of sustaina
There are relatively few peer review articles looking at risk assessment for entrepreneurs in the healthy food industry.
EAT and the World Business Council for Sustainable Development (WBCSD), together with Food Reform for Sustainability and Health (FReSH) convened a
People’s perception of their ability to meet their needs and the level of autonomy they feel they can exert over their own lives directly correlate
Restricted access article looking at what it takes to scale piloted development projects and solutions.
This is an uplifting evidence-based assessment of what it takes to successfully campaign against corporate power.
City University of London has produced two briefs as part of the "Rethinking Food Policy: A Fresh Approach to Policy and Practice" series.
IGD and FIA conducted this study to explore the consumer attitudes towards healthier product reformulation, the progress within the industry and th
In this thought piece from the Agrobiodiversity Index report 2019: Risk and resilience, the authors give examples of policies, financing mechanisms
Alive & Thrive and UNICEF created this animated video to show the benefits of a dedicated lactation space for moms in the wor
The Breastfeeding Advocacy Toolkit is a collection of advocacy tools aimed at improving policies and financing for the protection, promotion, and s
This report provides an approach for collaborative policymaking and governance improvement for sustainable food systems.
Fixing food 2018: best practices towards the Sustainable Development Goals investigates best practices in food sustainability across the w
Developed by The Economist Intelligence Unit and the Barilla Center for Food & Nutrition, the Food Sustainability Index ranks 67 countries base
The readymade garment (RMG) industry significantly contributes to B
This brief from the US Natural Resources Defense Council (NRDC) brings together learnings from two studies they conducted with support from the Roc
This collection of news stories highlights some of the biggest challenges facing our food systems, and how policy and innovation can come together
FReSH’s True Cost of Food Discussion Paper identifies the methodological and data gaps that need to be filled to make true cost accounting (TCA) mo
This report sheds light on twelve specific innovations which can reduce the price of nutritious food, address food safety i
This report produced by the UK Health Forum provides case studies from around the world to help provide a framework for governing public private in
Chapter 6 of this report from PATH and MQSUN+ focuses on the role that businesses play in
Discussion Paper by the International Food Policy Research Institute giving an overview of market failures limiting smallholder involvement in supp
This report by the International Food Policy Research Institute has reviewed factors responsible for the growth of fertiliser use and maize product
Podcast by Bond looking at the varied roles of private sector finance and private sector led development in reaching the sustainable development go
Comment piece by Lawrence Haddad looking at incentives for business to address the global nutrition challenge.
This is a great podcast from The Doctor's Farmacy that touches on a lot of important aspects of public private engagement for nutrition. Host Dr.
This landmark paper does not only make recommendations, it shows what can be done with the global resources we have and are likely to have in the f
The aim of ATNI is to encourage companies to both increase access to healthy products and also to responsibly exercise their influence on consumers
Improving diets in an era of food market transformation: Challenges and opportunities for engagement between the public and private sectors
Briefing by Jeffrey Sachs et al on how to maximize public private partnerships and combine public finance regulation with private market participat
This brief from the Global Panel on Agriculture and Food Systems for Nutrition calls on both public and private sector
SCN NEWS is published twice a year by the United Nations System Standing Committee on Nutrition.
This paper asks important questions, such as: How has high level political momentum for nutrition been generated?
This article looks at the nature of public private engagement amidst cyclical and systemic food insecurity.
This short paper by the Food and Business Knowledge Platform focuses on public private partnerships (PPPs) in the agricultural sector in Africa.
The context for this publication by Save the Children is Sustainable Development Goal 2: ‘Ending hunger, achieving food security and improved nutri
This briefing by the European Centre for Development Policy Management has some interesting implications for cross-sector collaboration.
Evidence from the Transform Nutrition Research consortium led by the International Food Policy Research Institute focusing on how to transform the
This article by Path celebrates the diverse strengths of public and private partners.
This snapshot reports sets out the work of GAIN’s partners to employ food fortification as one way to improve