Unhealthy food environments drive the increase of diet-related non-communicable diseases (NCDs). Using the Healthy Food Environment Policy Index
Other content with the tag "Sub-Saharan Africa".
![Small pelagic fish supply abundant and affordable micronutrients to low- and middle-income countries](/sites/default/files/2022-12/Resource%20Image-Pelagic%20Fish%20Nature%20Food.jpg)
Fish is expected to contribute to healthy diets where it is affordable and accessible but the cost and availability of nutrient-rich foods, includi
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In Ethiopia, undernutrition remains a critical issue with current national estimates suggesting that the prevalence of stunting (36.8%), underweigh
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This Africa Agriculture Report 2020 from the Alliance for a Green Revolution in Africa (AGRA) sets out challenges and opportunities for improving f
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In South Asia and Africa south of the Sahara domestic food chains account for almost all of the food market. In these countries, rough
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This policy brief from Ceres2030 finds that 'if governments provide USD 10 billion for social protection programmes in Africa and South Asia, with
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This report sheds light on twelve specific innovations which can reduce the price of nutritious food, address food safety i
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Improving diets in an era of food market transformation: Challenges and opportunities for engagement between the public and private sectors
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This brief from the Global Panel on Agriculture and Food Systems for Nutrition calls on both public and priva