Other content with the tag "Access to markets".

September 23, 2020

This article from SUN Business Network (SBN) provides a snapshot of how nutritious food SMEs have been impacted by COVID-19, and what challenges, o

August 25, 2020

Three rounds of panel data from smallholders in Kenya showed a 40% increase in household income.

August 25, 2020

Lack of accountability and follow up project planning is an issue that can limit many PPEs.

August 24, 2020

This report from the Food and Agriculture Organization of the United Nations (FAO) provides an overview of the impact of COVID-19 on th

August 24, 2020

This rapid response report provides pragmatic advice to all partners – civil society, global business, SMEs and governments.

July 17, 2020

The theme of the 2020 report from the UN Standing Committee on Nutrition (UNSCN) is Nutrition in a digital world. The articles, research a

July 9, 2020

These manuals have been prepared for those interested in producing and supplying complementary foods.

March 24, 2020

In this paper, the authors examine "how different aspects of trade can constrain or enable governments’ ability to implement food system-level acti

January 21, 2020

In 2018, GAIN and HarvestPlus created a partnership with the shared ambition to expand coverage of biofortified nutrient dense foods to at least 20

December 6, 2019

In this research paper, the authors build on nutrition sensitive value chain frameworks and then present an implementation case study that seeks to

July 11, 2019

The 44th edition of the UNSCN Nutrition - Food environments: Where people meet the food system - looks at how food environments influence

July 2, 2019

This paper by IDH – Sustainable Trade Initiative gives extensive evidence on how to deliver models that provide service delivery to smallholder far

July 2, 2019

There are relatively few peer review articles looking at risk assessment for entrepreneurs in the healthy food industry.

July 2, 2019

This paper provides a business case for investing in India.

July 2, 2019

Restricted access article looking at how innovation is essential to meeting the U.N. Sustainable Development Goals.

June 18, 2019

The Global Alliance for Improved Nutrition’s Marketplace for Nutritious Foods program sparks private sector production and marketing of nutritious

June 18, 2019

The Global Alliance for Improved Nutrition’s Marketplace for Nutritious Foods program sparks private sector production and marketing of nutritious

June 18, 2019

The Global Alliance for Improved Nutrition’s Marketplace for Nutritious Foods program sparks private sector production and marketing of nutritious

June 18, 2019

The Global Alliance for Improved Nutrition’s Marketplace for Nutritious Foods program sparks private sector production and marketing of nutritious

June 18, 2019

The Global Alliance for Improved Nutrition’s Marketplace for Nutritious Foods program sparks private sector production and marketing of nutritious

June 13, 2019

Biofortification is "the process of increasing the density of vitamins and minerals in a crop through conventional plant breeding or agronomic prac

June 7, 2019

The International Agri-Food Network brings together thousands of international companies and national associations under the umbrella of fourteen i

June 7, 2019

The Center for Strategic and International studies have looked at the impact of Feed the Future Investments in Guatemala.

June 7, 2019

The Center for Strategic and International studies have looked at the impact of Feed the Future Investments in Bangladesh.

June 7, 2019

Partnerships for Forests provides financial and technical assistant to help partners do business differently when it comes to land use and preventi

June 6, 2019

The growing power of supermarkets comes at a cost.

May 28, 2019

This public private partnership in Nigeria demonstrates what can be done to improve crop safety and reduce the non beneficial impacts of toxic crop

May 28, 2019

Peer review article in Hidden Hunger: Malnutrition and the First 1,000 Days of Life: Causes, Consequences and Solutions.

May 28, 2019

Restricted access paper looking at the role for public private partnerships in making agriculture value chains work for smallholder farmers, based

May 24, 2019

The Committee on World Food Security is a collaboration of international agencies, civil society, and the private sector focusing on policy issues

May 24, 2019

This webinar goes hand in hand with a report by Ipsos,

May 24, 2019

Partnership between Ipsos – a social market and research company, and The Bill and Melinda Gates Foundation.

men farming
May 24, 2019

Expanding and replicating successful nutrition programmes can be challenging –  innovation hugely depends on the types of partners and the roles of

May 24, 2019

Restricted access article focusing on the value of networks and collaborations for business in bottom of the pyramid markets.

April 29, 2019

Discussion Paper by the International Food Policy Research Institute giving an overview of market failures limiting smallholder involvement in supp

April 29, 2019

An academic paper by the International Food Policy Research Institute looking at expectations that drive formal public private partnerships in agri

April 29, 2019

This study of agricultural PPPs in Ghana, Malawi, and Kenya calls for governments, donors, and companies to ensure greater participation from small

close up wheat
April 28, 2019

Case studies embedded in local political economy, covering: dairy value chains in Afghanistan, milk value chains in Bangladesh, flour fortification

April 25, 2019

FAO and the Government of Switzerland launched a competition to fund winning innovations which contribute to the global effort to reach Zero Hunger

April 24, 2019

Chapter 7 of the FAO’s 2013 State of Food and Agriculture: Food Systems for Better Nutrition, provides a helpful overview of the challenges and opp

April 22, 2019

Briefing by Jeffrey Sachs et al on how to maximize public private partnerships and combine public finance regulation with private market participat

April 21, 2019

Two-page briefing by the FAO on a tool to help agriculture become more sustainable and empower smallholders.

April 21, 2019

Working paper by Consultative Group for International Agricultural Research (CGIAR) looking at how corporate social responsibility and supply agree

April 19, 2019

Report from a workshop on collaborative learning at the Institute of Development Studies in 2017, Brighton, U.K.

April 19, 2019

This report by the European Union addresses challenges of implementing country cooperation frameworks that fall under the auspices of the New Allia

April 19, 2019

This report summarizes the findings of a workshop for representatives of the Tanzanian government, development partners, civil society, and private

April 19, 2019

This 21-page briefing by Society Works summarizes information on 152 social entrepreneurs working on food production, manufacturing, distribution,

April 19, 2019

Public-Private Partnership Lab: Food and Water is a four-year action research and joint learning initiative to explore the effectiveness of PPPs.

truck transporting wheat bales
April 19, 2019

Presentation by Aniko Juhasz, Director, Research Institute of Agricultural Economics linked to the European Commission conference: Harnessing Resea

April 19, 2019

This briefing addresses the distinct roles that each partner can play in promoting nutrition under the Comprehensive African Agricultural Developme

April 19, 2019

This 2015 report by the Asian Development Bank does not directly look at global food supply chains but has valuable and wide-reaching lessons.

April 19, 2019

Covers a checklist for formal public private partnerships spanning: rationale, design, implementation, sustainability, and the roles for brokers at

April 19, 2019

A detailed review by the FAO on public private partnerships in agribusiness.

April 19, 2019

A comprehensive and helpful overview of farmer organizations, including a chapter on lessons for success. This review was commissioned by the U.K.

April 19, 2019

Presentation by the BoP Innovation Centre – an independent foundation created to deliver a one-stop shop for business, investors, and advisors with

April 10, 2019

This paper looks at three pillars through which the private sector may directly or indir

April 4, 2019

This report analyses fourteen projects in low and middle income countries working on reducing food loss and waste in food systems.

April 4, 2019

SNV is a team of advisers that work with business, governments, and implementing agencies.

April 4, 2019

The global food fortification ingredients market was valued at US$ 30.50 Bn in 2016, and is expected to reach US$ 100.84 Bn by 2025.