Small and medium enterprises (SMEs) in the midstream (processors, wholesalers and wholesale markets, and logistics) segments of transforming value

Consumption of unsafe foods increases morbidity and mortality and is currently an issue, particularly in low- and middle-income countries.

Reducing post-harvest loss is one promising way to make nutritious foods more available, accessible, and affordable - all while improving the envir

The current way our food systems operate does not result in healthy and nutritious diets for all, nor are we producing food in a manner that the pl

Please read here the Key messages and the recommendations that emerged for the Dialogue #3 -- Impacts of the Russia-Ukraine War on Nutrition, Food

The mindset of food leaders the world over has changed as a result of the UN Food Systems Summit (UNFSS) of 2021.

The Feed the Future’s Innovation Lab for Food Safety (Food Safety Innovation Lab) leverages extensive experienc

This news article highlights important global food safety topics for the start of 2022.

This discussion paper from the Global Alliance for Improved Nutrition (GAIN) looks at new models for investing in nutritious foods, particularly in

This blog, by Alex Rees, asks some difficult questions – namely, do agricultural investments in Africa come anywhere close to the recommendations l

Briefing by the OECD looking at the rise of African food companies entering global markets, with a case study on Dangote Sugar Refinery in Nigeria.

Improving diets in an era of food market transformation: Challenges and opportunities for engagement between the public and private sectors

Looking outside of the nutrition sector towards the climate change agenda brings a fresh perspective to the issue of incentivising responsible priv

Policy brief by the Global Panel on Agriculture and Food Systems for Nutrition looking at the evidence for gov

This report by the European Union addresses challenges of implementing country cooperation frameworks that fall under the auspices of the New Allia

Written evidence submitted by Farm Africa and Self Help Africa on December 2012 to the U.K International Development Committee.

This briefing addresses the distinct roles that each partner can play in promoting nutrition under the Comprehensive African Agricultural Developme

A detailed review by the FAO on public private partnerships in agribusiness.

This brief from the Global Panel on Agriculture and Food Systems for Nutrition calls on both public and priva

This short paper by the Food and Business Knowledge Platform focuses on public private partnerships (PPPs) in the agricultural sector in Africa.