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Blogs/news/opinion
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This research explores business model adaptations to enhance access to egg-based products for low-income consumers. It discusses strategies such as cross-subsidization, quality segmentation, and last-mile distribution to make eggs more affordable. Case studies from Rwanda, Mozambique, and Kenya illustrate innovative approaches, including direct sales and retailer support mechanisms. The study emphasizes the nutritional value of eggs and the need for sustainable distribution models to improve affordability and consumption among vulnerable populations.
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