10 measures to help implement healthy eating in the workplace

Angela Steel
Reward and Employee Benefits Association (REBA)
Resource type:

This article provides a list of practical and implementable suggestions for employers to improve employee nutrition, including:

  • Review meeting snacks and lunches.
  • Pay attention to hydration.
  • Make healthy eating a team building and bonding experience.
  • Prioritise employees who have night shifts or roles with specific health risks.
  • Encourage employees to leave their desks at lunch time.

This article also has implications for those wishing to improve employee wellness policy.

This resource is based on experience or opinion