This article provides a list of practical and implementable suggestions for employers to improve employee nutrition, including:
- Review meeting snacks and lunches.
- Pay attention to hydration.
- Make healthy eating a team building and bonding experience.
- Prioritise employees who have night shifts or roles with specific health risks.
- Encourage employees to leave their desks at lunch time.
This article also has implications for those wishing to improve employee wellness policy.
This resource is based on experience or opinion