What is a sustainable healthy diet?

Tara Garnett
Food Climate Research Network
Resource type:
Reports and discussion papers

Discussion paper by the Food Climate Network addressing the relationship between food and environmental sustainability. It has a helpful section outlining how the production of different types of foods (grains, fruit and vegetables, and meat, fish and alternatives) impact on the environment. The paper provides an easy to understand grounding in the issues without requiring any specialist knowledge. It explores public private collaboration with respect to varied definitions and assumptions about sustainability. 

This resource presents evidence or data but has not been peer reviewed