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Resources
Principles for building public-private partnerships to benefit food safety, nutrition, and health research
2013
The dating game: How confusing food date labels leads to food waste in America
2013
Handbook of food fortification and health: From concepts to public health applications (Vol 2)
2013
Evaluation of micronutrient potentials of seven commonly consumed indigenous spices from Nigeria
2013
The great balancing act: Creating a sustainable food future
2013
Food supply chains for better nutrition
2013
How tax havens plunder the poor
2013
Principles for building public-private partnerships to benefit food safety, nutrition, and health research
2013
Corporate philanthropy, political influence, and health policy
2013
Solutions for sustainable agriculture and food systems: Technical report for the post 2015 development agenda
2013
UK International Development Committee: Written evidence submitted by Farm Africa and Self Help Africa
2013
The enriching business of nutrition: Market-based partnerships and regional approaches to nutrition: What role for CAADP?
2013
Behaviour change for better health: Nutrition, hygiene, and sustainability
2013
Workplace lactation support program toolkit: Creating breastfeeding friendly workplaces
2014
Bridging discovery and delivery: 2014 micronutrient global forum conference report
2014
Food and Agriculture Business Principles
2014
Guidance on reducing and preventing food loss and waste in businesses and households
2014
Project Laserbeam: Lessons from a five year global public private partnership to address child undernutrition
2014
A seat at the table? Ensuring smallholder farmers are heard in public-private partnerships
2014
UK Department for International Development: Partnership principles
2014
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