Seasonal Fruits and Vegetables in Italy: FAO Awareness Campaign

This FAO initiative promotes the consumption of seasonal fruits and vegetables in Italy by raising awareness of their nutritional benefits. The campaign, developed in collaboration with the Office of Internal Communications (OCCI) and the Food and Nutrition Division (ESN), aims to encourage healthier food environments within FAO headquarters. Digital information cards highlighting key nutritional properties of seasonal produce are made available for display in offices, promoting informed dietary choices among staff.

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