Food Systems Governance and the Public Sector

This working paper explores how public governance structures impact food systems transformation. It emphasizes the role of local and national governments in ensuring food security, equitable access, and environmental sustainability. The study highlights governance models, policy frameworks, and regulatory mechanisms that influence food systems, particularly in urban and rural settings. It also discusses the importance of city-to-city networks, global governance structures, and multi-stakeholder engagement in shaping sustainable food systems.

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