This blog from the World Benchmarking Alliance (WBA) highlights some of the key elements of the forthcoming Food and Agriculture Benchmark, a ranki

On Tuesday, 20 July 2021, the Global Alliance for Improved Nutrition (GAIN), the 

Endeva created this comprehensive guide to inform NGOs and businesses of the opportunity within Inclusive Business (IB) models to create sustainabl

This report is a comprehensive overview of the role circular economies can have on the longevity, sustainability and viability of healthy food syst

The Farmlink Project is a college student led nonprofit that recovers excess farmer produce and delivers it to communities in need.

Groups like the Borderlands Produce Rescue are recovering left over produce from private farms and distributing fresh, nutritious produce to commun

Acknowledging the critical role of private sector in nutrition - as the almost entire supplier of food worldwide – the Global Alliance for Improved

Third ATNI COVID-19 report highlights corporate responses to the pandemic in India, Mexico and Nigeria.

This is an incredibly practical resource, written collaboratively to bring real-life experience and lessons from local food systems actors from Asi

In this video, a single mother living in South London tells us about her struggles to find fresh, affordable and healthy food.

In this evidence-based report, the authors articulate why food systems are no longer working to support people and planet.

In this Nature article, the authors call for policy actions that will support better diets for people, planet and prosperity - and will he

This short flyer from the Government of Australia's Prevention Partnership Centre provides lessons learned from a programme aimed at engaging small

Almost half of the world’s population – 3 billion people – are directly affected by land degradation.

A group of  local women in India did not expect United Nations backing and help from the Global Environment Facility when they set out

Microalgae might be the first thing that comes to mind when considering nutrition but it offers an impressive range of minerals,

In 2019, GAIN published

Given the expansion of Tilapia farming in Ghana, this paper analyses inclusive business models along the fish seed value chain.

This is an evaluation one year into the review of a large-scale collaboratio

This article in the Telegraph gives a candid account of the inequities underlying COVID and how, when in a time of crisis, the people w

A place for futures thinking and overcoming bias for business who need agile models.

Deloitte’s global Future of Food initiative is a cross sector ambition to help companies in four areas:

In 2018, the Scaling Up Nutrition Movement launched a pitch competition to showcase investment opportunities for small and medium enter

SME Connect is a network of SMEs and their supporters built to maximise the impact of SMEs on the European level.

Lack of accountability and follow up project planning is an issue that can limit many PPEs.

This paper considers whether Public-Private Partnerships (PPPs) focused on improving diets and nutrition can simultaneously advance public health n

Nutrition programmes within commodity value chains provide a unique opportunity to improve health outcomes for workers, farmers, their households,

On 11th February 2020,  The Consumer Goods Forum (CGF),  the Global Alliance for Improved Nutr

The Health Star Rating is a front-of-pack labelling system that rates the overall nutritional profile of packaged food and assigns it a rating from

The World Benchmarking Alliance (WBA) was established to drive wider and deeper participation from the private sector in the global efforts towards

The 2018 Global Nutrition Report shares insights into the current state of global nutrition, highlighting the unacceptably high burden of malnutrit

The Global Food Safety Initiative (GFSI) is a network of experts committed to reducing food safety risks, minimising duplication and costs and buil

The Global Access to Nutrition Index focusses on the role that food and beverage manufacturers play in making healthy food affordable and accessibl

This report looks at the top 10 global trends that are shaping how companies are perceived, and priorities for reputation management.

This report from Stichting Global Reporting Initiative (GRI) and UN Global Compact and PRI provides perspectives and recommendations on the key par

This report outlines opportunities for creating shared value for each of the 17 Sustainable Development Goals (SDGs), with supporting examples.

The Food and Agriculture Business (FAB) Principles are the outcome of a broad and inclusive multi-stakeholder process comprising over 20 consultati

This is Chapter 8 from the 2015 Global Nutrition Report - Actions and accountability to advance nutrition and sustainable development.

The Global Nutrition Report (GNR) commitment tracking tool provides the latest data on commitments to end malnutrition made by governments, civil s

The Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) released new guiding pr

This paper reports on the discussions and outcomes of the "Better Nutrition for a Healthier Workforce" workshop which was convened by the Global Al

The Sustainable Food Platform is part of P4G - Partnering for Green

This paper covers the factors relating to public and private sector commitment to food fortification and crop b

In March 2018, McKinsey and The Aspen Institute held a two-day event with senior government leaders

The 44th edition of the UNSCN Nutrition - Food environments: Where people meet the food system - looks at how food environments influence

Plating Up Progress has released a new investor briefing, Plating Up Progress Part 1, which looks at the sustainability risks and opportunities for

In 2018, FReSH hosted Science to Solutions Dialogues (SSD) between

"Culture overwhelms some of our best programmatic work in nutrition and health, and we fail to appreciate the power of business an