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Resources
GAIN Working Paper Series 32 - How important are traditional retail outlets for sourcing healthy foods in Kenya and India
2023
Food, Nature and Health Transitions − Repeatable Country Models
2023
Reframing the local–global food systems debate through a resilience lens
2023
Justice in Finnish Food Policies
2023
Science and Innovations for Food Systems Transformation
2023
Mandatory BRSR reporting for top 1000 listed companies from FY2022-23
2022
Informing Food Security and Nutrition Strategies in Sub-Saharan African Countries: An Overview and Empirical Analysis - Cloned
2022
Informing Food Security and Nutrition Strategies in Sub-Saharan African Countries: An Overview and Empirical Analysis
2022
WHO Manual on Sugar Sweetened Beverages Taxation to Promote Healthier Diets
2022
Surplus food donation: Effectiveness, carbon footprint, and rebound effect
2022
The role of water in transforming food systems
2022
The vital roles of blue foods in the global food system
2022
Taking A Food Systems Approach To Policymaking:
2022
Making better policies for food systems will require reducing evidence gaps
2022
Fruit and vegetable biodiversity for nutritionally diverse diets: Challenges, opportunities, and knowledge gaps
2022
Food waste interventions in low-and-middle-income countries: A systematic literature review
2022
Iodine fortification of plant-based dairy and fish alternatives: the effect of substitution on iodine intake based on a market survey in the UK
2022
Transformation and Future of Aquatic Food Systems in Nigeria
2022
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