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Guidance on reducing and preventing food loss and waste in businesses and households
2014
Project Laserbeam: Lessons from a five year global public private partnership to address child undernutrition
2014
A seat at the table? Ensuring smallholder farmers are heard in public-private partnerships
2014
UK Department for International Development: Partnership principles
2014
Improving women's nutrition through their work
2014
Results of a workplace health campaign: What can be achieved?
2014
Marketing nutrition for the base of the pyramid
2014
Food taxes and their impact on competitiveness
2014
Changing what we eat
2014
What is a sustainable healthy diet?
2014
Maximizing the benefits of public-private partnership
2010 and earlier
Food waste within food supply chains: Quantification and potential for change to 2050
2010 and earlier
Nutrition interventions in the workplace: Evidence of best practice
2010 and earlier
Food at work: Workplace solutions for malnutrition, obesity, and chronic diseases
2010 and earlier
Guidelines on food fortification with micronutrients
2010 and earlier
Alleviating hidden hunger: Approaches that work
2010 and earlier
Micronutrient fortification (iron and salt iodisation)
2010 and earlier
The challenge of hunger and malnutrition. Copenhagen consensus challenge paper
2010 and earlier