Guidance on reducing and preventing food loss and waste in businesses and households

Estelle Herszenhorn, Tom Quested, Sophie Easteal, Giles Prowse, James Lomax, and Camelia Bucatariu
Food and Agriculture Organization of the United Nations (FAO)

This report from FAO provides examples and case studies of partnerships in achieving food loss and waste through, for example, supply chain management, recycling programs, workplace pledges, and public awareness campaigns. A very helpful read for those interested in using public private engagement to reduce food waste. 

This resource presents evidence or data but has not been peer reviewed