Skip to main content
Follow us:
Main navigation
About
About Nutrition Connect
Acknowledgments
Stay connected
Frequently asked questions
Priority areas
Overview
Advancing partnerships
Climate and sustainability
Consumer demand
Food fortification
Food loss and waste
Food Safety
Healthier Diets
Policies, taxes and incentives
Supply chains
Workforce nutrition
What's new
News
Blogs and interviews
COVID-19
Resource centre
Events and webinars
Campaigns
Get involved
Take action
Submit and share
IFSS portal
Youth and young people
Workforce Nutrition Alliance
Together For Nutrition
My documents
Filter
Advancing partnerships
Climate and sustainability
Policies, taxes and incentives
Supply chains
Consumer demand
Food loss and waste
Food fortification
Workforce nutrition
Food Safety
Healthy Diets
Food loss and waste - Cloned
Facet Priority area
2024
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
2013
2012
2011
2010 and earlier
Facet Publication date
Global
Sub-Saharan Africa
Europe & Central Asia
North America
South Asia
East Asia & Pacific
Latin America & Caribbean
Middle East & North Africa
Facet Region Term
Reports and discussion papers
Peer review
Case studies and tools
Advocacy and policy
Blogs/news/opinion
Initiatives
Audio/videos/podcasts
Data and datasets
Factsheets
Covid-19
Facet Resource type
Search for a resource or select one below
Resources
The role of Australian civil society organisations in food system governance: Opportunities for collaboration in dietetics practice
2023
Impacts of supermarkets on child nutrition in China
2023
Edible films and coatings based on agrifood residues: a new trend in the food packaging research
2023
Drivers of divergent industry and consumer food waste behaviors: The case of reclosable and resealable packaging
2023
Shaping food environments to support sustainable healthy diets in low and middle-income countries
2023
Waste on Impulse? Food ordering, calorie intake and waste in out-of-home consumption
2023
Quantification of food waste in retail operations: A fruit and vegetable wastage case in Paraguay
2023
HLPE 18: Reducing inequalities for food security and nutrition
2023
Low-carbon diets can reduce global ecological and health costs
2023
WHO Guidance on Non-Sugar Sweeteners
2023
Maximizing nutrition in key food value chains of Mongolia under climate change
2023
The Role of Business-Led Food Safety in Sustainable Food Systems
2023
An economic lens for sustainable dietary guidelines
2023
The Case for Increased Investment in Food Systems Infrastructure in LMICs
2023
A review of alternative plant protein sources, their extraction, functional characterisation, application, nutritional value, and pinch points to being the solution to sustainable food production
2023
Healthy low nitrogen footprint diets
2023
Beyond the Food Systems Summit: Linking Recommendations to Action—The True Cost of Food
2023
Show More