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The Role of Enteral Nutrition and Parenteral Nutrition in the Management of Inflammatory Bowel Disease: A Bibliometric Analysis (1999–2025)
2026
Artisanal Fisheries Provide Essential Food and Nutrition on the Galápagos Islands: Priority Areas for Policy and Sustainability
2026
Goals in Nutrition Science 2025–2030
2026
Development and External Validation of a Machine Learning Model Based on Preoperative Nutritional Status for Predicting Acute Kidney Injury After Coronary Artery Bypass Grafting
2026
The Heterogeneous Nutritional Status Trajectory and Its Predictors in Elderly Patients Undergoing Lung Cancer Surgery: A Prospective Cohort Study
2026
Diet, Nutrition, and Climate: Historical and Contemporary Connections
2026
Targeted Nutritional Prehabilitation for High-Risk Crohn’s Disease Patients Undergoing Elective Gastrointestinal Surgery: A Case Series
2026
Clinical Implications of Malnutrition in Huntington’s Disease Progression: Evidence from a Chinese Cohort and Mendelian Randomization
2026
Finger Millet and Soybean as Functional Ingredients in Next-Generation Fermented Foods: A Review of Nutritional, Technological, and Health-Promoting Perspectives
2026
Maternal Nutrition Literacy and Associated Factors as Determinant of Micronutrient Supplementation Adherence Among Chinese Pregnant Women: A Multi-Center Cross-Sectional Study
2026
A Combination of Cognitive Behavioral Therapy and Enteral Nutrition Support is Beneficial for Patients with Severe Acute Pancreatitis in Intensive Care Unit
2026
Validation of the Caprini Risk Assessment Model and Efficacy of Perioperative Nutritional Support + Preventive Nursing in Reducing DVT Among High-Risk Older Adults Undergoing Hip Fracture Surgery: A Two-Phase Study
2026
Type 5 Diabetes Mellitus: Nutritional-Imprinted β-Cell Insufficiency, Diagnostic Gaps, and Emerging Therapeutic Strategies
2026
Beyond Technocracy: Why Local Knowledge is the Cornerstone of Climate Adaptation in Conflict-Affected Cities
2026
Can Modulations of Nitrogen Fertilisation and Crop Traits Promote Biological Weed Regulation Through Competition? A Simulation Study
2026
Effects of Whole Cycle Nutrition Management Based on “Hospital to Home (H2H)” Model on Nutritional Status and Immune Function of Patients with Gastrointestinal Tumor Chemotherapy
2026
Calcium Application Synergistically Enhances Yield and Nutritional Quality in Waxy Maize
2026
AI-Driven Identification of Nutrition-Modulated Biomarkers and Drug Targets for Cardiovascular Therapeutic Mechanisms
2026
Risk Factors Analysis and Nomogram Model Construction of Refeeding Syndrome After Esophageal Cancer Surgery
2026
Survival Outcomes and Prognostic Value of Nutritional and Inflammatory Markers in Third-Line Treatment of Metastatic Pancreatic Cancer
2026