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Evaluation of Nutritional Interventions and Their Impact on Metabolic Syndrome Risk Markers in Older Adults
2026
Reducing Relapses After Acute Malnutrition Treatment: Evidence from a Simplified Approach in Emergency Settings of Mali
2026
Foraging, Perennial Vegetables, and Nutritional Resilience in a Farmworker Community: A Mixed-Methods Analysis Comparing Nutrition Functional Diversity and the Healthy Eating Index
2026
The Association Between Geriatric Nutritional Risk Index and Mortality Risk of Patients After Transcatheter Aortic Valve Replacement: A Meta-analysis
2026
Rhythms of Life: Melatonin, Nutrition, Sleep, and Antioxidant Strategies for Healthy Aging
2026
Influences of Probiotics Plus Enteral Nutrition on Intestinal Flora and Inflammatory Response in Patients with Severe Acute Pancreatitis
2026
Effects of Conservation Time and Ingredient Proportion on the Nutritional Composition and In Vitro Digestibility of Musa spp. Silages for Small Ruminant Feeding
2026
Immunonutritional Effects of a Multicomponent Food Supplement in Children with Cow’s Milk Allergy: A Randomized Controlled Trial
2026
Nutrition for Growth Paris 2025: Tracking Commitments to Large-Scale Food Fortification
2026
Food Fortification Protects Billions—But Could Triple Its Impact
2026
I-CAN Policy Brief: Bridging Climate and Nutrition Policies in Tanzania (June 2025)
2026
Cities Accelerating Transitions to Regenerative Food Systems: Insights from an Exploratory Study in Dar es Salaam, Tanzania (GAIN Working Paper No. 65)
2026
Lishe Shuleni Project Factsheet – Tanzania
2026
Putting Food on the Table at Work: Worker Nutrition in Bangladesh and Opportunities for Integration into Occupational Safety and Health
2026
Advancing Large-Scale Food Fortification (LSFF) through Localisation, and Coordination – Tanzania Project Fact Sheet
2026
Clean Energy to Nourish a Continent: Unlocking Renewable Power for Africa’s Food Systems
2026
ONE Nutrition Toolkit: Facilitators Guide
2026
Nutritional Value Score Rates Foods Based on Nutrient Density and Noncommunicable Disease Prevention (2026)
2026
Small Fish: An Untapped Opportunity for Improving Nutrition (GAIN Working Paper No. 61)
2026
Shared Learning, Inspired Action: Insights from Global Exchanges on Strengthening Urban Food Markets
2026