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Resources
Food Systems and Diets: a handbook of essential policies
2023
Chapter Food Systems Innovation Hubs in Low- and Middle-Income Countries
2023
Secondary Cities as Catalysts for Nutritious Diets in Low- and Middle-Income Countries
2023
Determinants of consumer acceptance of meat analogues: Exploring measures of risk preferences in predicting consumption
2023
Transforming a local food system to address food and nutrition insecurity in an urban informal settlement area: South Africa
2023
Agro-Food Waste as an Ingredient in Functional Beverage Processing: Sources, Functionality, Market and Regulation
2023
Assessing the Impact of Workforce Nutrition Programmes on Nutrition, Health and Business Outcomes: a Review of the Global Evidence and Future Research Agenda
2023
Achieving Sustainable Food Systems in a Global Crisis: Summary Report
2023
Nutrition Connect Newsletter:March 2023
2023
Resilience and Food Security in a Food Systems Context
2023
Shifting behaviors toward plant-forward foods: A toolkit for food businesses
2023
Financial Markets Roadmap for Transforming the Global Food System
2023
Workplace Diet and Health –priorities for researchers and practitioners
2023
ADAPT: Policy innovations to unlock climate finance for resilient food systems in Africa
2023
The Lancet Series on Breastfeeding 2023
2023
Nutrition Connect Newsletter: January 2023
2023
Accelerating a Shift to Healthy and Sustainable Diets in China
2023
Explainer: What is Biofortification?
2023
Friend or Foe? The Role of Animal-Source Foods in Healthy and Environmentally Sustainable Diets
2023
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