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Why We Work on Food, Nutrition and Development: Two Perspectives
2025
Harnessing Youth Potential for Transforming Bangladesh’s Food Systems
2025
Nourishing the Future: Improving Children’s Diets for a Healthier Ethiopia
2025
Retail Food Loss and Waste Reduction Interventions: A Scoping Review
2025
Agricultural Transformation and Climate Change in Africa
2025
Food System Institutional Mapping and Capacity Assessment in Niger
2025
IFPRI – Making a Difference
2025
Agricultural research approaches for crops that nourish by improving nutrition, soil health, resilience and prosperity
2025
Food Systems Countdown Initiative Country Policy Brief Zambia
2025
COPING WITH RAPID INCREASES IN FOOD PRICES: INSIGHTS FROM URBAN ETHIOPIA
2025
I-CAN Playbook: Integrating Nutrition into Nationally Determined Contributions (NDCs)
2025
RWANDA IS EMBRACING A FOOD SYSTEMS APPROACH TO IMPROVED PROSPERITY
2025
GAIN Working Paper n°57: Mechanisms Supporting Policy Coherence In UK Food Strategies
2025
GAIN Briefing Paper n°16:NOURISHING PEOPLE AND PLANET ENVIRO-NUTRITIONAL INSIGHTS INTO LOCAL FOODS FOR POLICY, PROGRAMMES, AND INDUSTRY
2025
GAIN Working Paper n°58: INDONESIAN FOOD CULTURE OVERVIEW OF INDONESIAN FOOD CULTURE DIMENSIONS AND STRATEGIES FOR SHIFTING PREFERENCES
2025
Navigating the Food Loss and Waste Paradox: Balancing Food Loss and Waste with Save Food Packaging
2025
Consumption of ultra-processed foods and risk of all-cause and cause-specific mortality: the Singapore Chinese Health Study
2025
Effects of probiotics, prebiotics, and synbiotics on gut microbiota in older adults: a systematic review and meta-analysis of randomized controlled trials
2025
Association of habitual diet with skeletal muscle composition in a cross-sectional, population-based imaging study
2025
Association between the geriatric nutritional risk index and all-cause mortality in older critically ill patients with community-acquired pneumonia
2025