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Resources
The Dietary Guidelines for Americans: Is the Evidence Bar Too Low or Too High?
2024
Bioactive Constituents from Carica Papaya Fruit: Implications for Drug Discovery and Pharmacological Applications
2024
Impact of Participation in Social Capital Networks on the Technical Efficiency of Maize Producers in Southwest Nigeria
2024
Greater Adherence to the Mediterranean Diet Pattern in the United States Is Associated with Sustainability Trade-Offs
2024
Digital Nudging at the University Canteen: An Online Study with American Young Adults
2024
Dietary Flavonoid Intake Is Negatively Associated with Accelerating Aging: An American Population-Based Cross-Sectional Study
2024
Farmers’ Markets Contribution to the Resilience of Food Systems
2024
Trajectories of Plant-Based Diet Indices and the Associated Risk of Hypertension Among Chinese Adults
2024
Inferring Transcriptomic Dynamics Implicated in Odor Fatty Acid Accumulation in Adipose Tissue of Hulun Buir Sheep from Birth to Market
2024
Differences Between Neonatal Units with High and Low Rates of Breast Milk Feeding for Very Preterm Babies at Discharge: A Qualitative Study of Staff Experiences
2024
Positive Deviance/Hearth Intervention in Collaboration Between Academia and NGOs: A Realist Evaluation
2024
Diet and Lifestyle-Related Knowledge Among Autoimmune Arthritis Patients in Egypt
2024
Food Insecurity and Lifestyle Behaviors in University Students Amidst the COVID-19 Pandemic: A Comparative Survey Across Three Countries
2024
Food for Thought: A Qualitative Assessment of Medical Trainee and Faculty Perceptions of Nutrition Education
2024
Quality Attributes of Chinchin Produced with Blends of Cassava and Bambara Groundnut Flours
2024
Quality Characteristics of Bread Produced with Blends of Cassava, Wheat, and Bambara Groundnut Flours
2024
Views on the Well-Being of Groups of Informal Caregivers: A Cluster Analysis Using the Example of Saxony
2024
Development of the Penn Healthy Diet Screener with Reference to NHANES Dietary Data
2024
Artificial Ripening of Mango with Calcium Carbide and Ethephon in Côte d’Ivoire: Safety Concerns
2024
Nutritional Quality and Climate Impact of Norwegian Adults’ Diet Classified According to the NOVA System
2024
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