Skip to main content
Follow us:
Main navigation
About
About Nutrition Connect
Acknowledgments
Stay connected
Frequently asked questions
Priority areas
Overview
Advancing partnerships
Climate and sustainability
Consumer demand
Food fortification
Food loss and waste
Food Safety
Healthier Diets
Policies, taxes and incentives
Supply chains
Workforce nutrition
What's new
News
Blogs and interviews
COVID-19
Resource centre
Events and webinars
Initiatives
Get involved
Take action
Submit and share
IFSS portal
Youth and young people
Workforce Nutrition Alliance
Together For Nutrition
My documents
Filter
Healthy Diets
Climate and sustainability
Policies, taxes and incentives
Advancing partnerships
Supply chains
Food Safety
Food fortification
Food loss and waste
Consumer demand
Workforce nutrition
Food loss and waste - Cloned
Facet Priority area
2026
2025
2024
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
2013
2012
2011
2010 and earlier
Facet Publication date
Global
Sub-Saharan Africa
Europe & Central Asia
North America
South Asia
East Asia & Pacific
Latin America & Caribbean
Middle East & North Africa
Facet Region Term
Blogs/news/opinion
Peer review
Advocacy and policy
Reports and discussion papers
Case studies and tools
Initiatives
Factsheets
Data and datasets
Audio/videos/podcasts
Covid-19
Facet Resource type
Search for a resource or select one below
Resources
I-CAN Policy Brief: Unlocking Kenya’s Potential for Health, Resilience, and Inclusive Growth
2025
Unlocking the Potential of Demand-Side Climate Mitigation Strategies (OECD Net Zero+ Policy Paper No. 9)
2025
I-CAN Policy Brief: Bridging Climate and Nutrition Policies in Tanzania
2025
Pakistan Climate – Nutrition Integration Assessment (I-CAN Policy Brief, November 2025)
2025
Climate and Nutrition Integration: Evidence Generation, Stakeholder Mapping, and Policy Landscape Analysis in Pakistan
2025
Integrating Climate and Nutrition for a Resilient and Food-Secure Nigeria
2025
The Resilience of Agricultural Trade Networks in West Africa
2025
The Potential Effects of Reducing Food Loss and Waste: Impacts on the Triple Challenge and Cost-Benefits Analysis
2025
I-CAN Policy Brief: Strengthening the Integration of Climate and Nutrition Policies in Cambodia (June 2025)
2025
I-CAN: Landscaping Analysis on Climate and Nutrition Policies and Stakeholders in Cambodia (Final Report 2025)
2025
Trade as a Catalyst for Expanding Access to Fortified Food in ESA (East and South Africa)
2025
Danone Indonesia’s B Corp Certification and Its Impact on Sustainable Business Practices
2025
Glycemic Variability and Gut Microbiota Metabolic Patterns
2025
Relationship Between Congestive Heart Failure and the Dietary Index of Gut Microbiota
2025
Safety and Tolerability of Withania somnifera Root Extract in Healthy Men
2025
Biorefinery and Valorization Strategies for Sugarcane Bagasse
2025
Effects and Mechanisms of Dietary Natural Products on Ischemic Stroke
2025
Neural Network-Based Rice Leaf Disease Recognition and Classification
2025
Physicochemical Properties of Cold-Press Sesame Seed Oils and Their Defatted Residues
2025
Minimum Dietary Diversity and Associated Factors Among Pregnant Mothers in North West Ethiopia
2025
Show More