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Unlocking the Nutritional Power of Vegetables: A Guide to Vibrant Health
Unlocking the Nutritional Power of Vegetables: A Guide to Vibrant Health
2024
Effectiveness of a Non-Weight-Based Daily Dosage of Ready-to-Use Therapeutic Food (RUTF) in Treating Severe Acute Malnutrition in Afghanistan
Effectiveness of a Non-Weight-Based Daily Dosage of Ready-to-Use Therapeutic Food (RUTF) in Treating Severe Acute Malnutrition in Afghanistan
2024
Nutritional and Agronomic Potential of Minor Millets: A Sustainable Approach (2024)
Nutritional and Agronomic Potential of Minor Millets: A Sustainable Approach (2024)
2024
How Argentinian Consumers Perceive the Safety of Irradiated Foods
How Argentinian Consumers Perceive the Safety of Irradiated Foods
2024
Food for Thought: A Qualitative Assessment of Medical Trainee and Faculty Perceptions of Nutrition Education
Food for Thought: A Qualitative Assessment of Medical Trainee and Faculty Perceptions of Nutrition Education
2024
Scaling Up Fruit Tree Production to Improve Food Security, Nutrition, and the Environment in Rwanda
Scaling Up Fruit Tree Production to Improve Food Security, Nutrition, and the Environment in Rwanda
2024
Nutritional Implications of Substituting Plant-Based Proteins for Meat: Evidence from Home Scan Data
Nutritional Implications of Substituting Plant-Based Proteins for Meat: Evidence from Home Scan Data
2024
Composite Dietary Antioxidant Index and Abdominal Aortic Calcification: A National Cross-Sectional Study (2024)
2024
Evaluation of Exclusive Breastfeeding Practices Among Mothers of Children Aged 0 to 59 Months in the Rural Commune of Sinder, Tillabery, Niger
Evaluation of Exclusive Breastfeeding Practices Among Mothers of Children Aged 0 to 59 Months in the Rural Commune of Sinder, Tillabery, Niger
2024
Comparative Analysis of Nutrient and Anti-Nutrient Profiles in Complementary Foods formulated from Yellow Maize, Sorghum, Millet, and Soybeans fortified with Walnuts, Pumpkin Seeds, and Date Palm Fruits
Comparative Analysis of Nutrient and Anti-Nutrient Profiles in Complementary Foods Formulated from Yellow Maize, Sorghum, Millet, and Soybeans Fortified with Walnuts, Pumpkin Seeds, and Date Palm Fruits
2024
The Contribution of Precision Nutrition Intervention in Subfertile Couples
The Contribution of Precision Nutrition Intervention in Subfertile Couples
2024
Broccoli: A Key to Nutritional Security
Broccoli: A Key to Nutritional Security
2024
Inadequate Food Safety Knowledge and Hygiene Practices Among Street Food Vendors in Dhaka, Bangladesh (2024)
Inadequate Food Safety Knowledge and Hygiene Practices Among Street Food Vendors in Dhaka, Bangladesh (2024)
2024
Fluctuations in Mediterranean Diet Adherence Pre- and Post-Pandemic: A Study of Portuguese Cohorts 2019–2024:
Fluctuations in Mediterranean Diet Adherence Pre- and Post-Pandemic: A Study of Portuguese Cohorts 2019–2024:
2024
The Unique Role of Governments in Food Systems Governance
The Unique Role of Governments in Food Systems Governance
2024
EatSafe: Increasing Food Safety in Traditional Markets
EatSafe: Increasing Food Safety in Traditional Markets
2024
Food Outlets Dietary Risk (FODR) assessment tool: study protocol for assessing the public health nutrition risks of community food environments
Food Outlets Dietary Risk (FODR) assessment tool: study protocol for assessing the public health nutrition risks of community food environments
2024
Sustainability and Climate Change: Gender Perspectives in Ecuador’s Traditional Fishing Sector (2024)
Sustainability and Climate Change: Gender Perspectives in Ecuador’s Traditional Fishing Sector (2024)
2024
Dietary Intake of 14–15-Year-Old Faroese Adolescents by an Online Assessment Tool and Associations with Wellbeing and Health Behaviour:
Dietary Intake of 14–15-Year-Old Faroese Adolescents by an Online Assessment Tool and Associations with Wellbeing and Health Behaviour:
2024
Level of Aflatoxins in Selected Cereals in Ekiti State, Nigeria
Level of Aflatoxins in Selected Cereals in Ekiti State, Nigeria
2024