Amino Acid Profile and Mineral Content Variations in Gastropod Species (Archachatina marginata, Achatina achatina, Tympanotanus fuscatus, and Pachymelania aurita): Implications for Dietary Enrichment

This study examines the amino acid profiles and mineral compositions of four gastropod species to evaluate their potential as dietary protein enrichers. Results highlight significant amino acid variations, with gastropod meat powders containing essential amino acids like leucine and lysine. The study also notes high levels of calcium, magnesium, and potassium, making gastropods a nutritious, low-fat food source suitable for food fortification. These findings emphasize gastropod meat as a viable, cost-effective option for enhancing dietary protein and mineral content.