Resource type:
Blogs/news/opinion
Link:
Summary: This review examines the development of low glycemic index (GI) bakery products that help manage postprandial glucose levels, which is beneficial for individuals with diabetes and related metabolic conditions. Innovations include incorporating low-GI ingredients like oats, nuts, and legumes into bakery products. The study also discusses the broader health implications of low-GI foods, such as reducing risks of obesity and cardiovascular diseases, and the rising consumer demand for healthier, low-GI snacks. source: canva