Cultural Competence in Dietetic Practice

In multicultural societies, cultural competence is essential in dietetic practice to tailor nutrition recommendations to diverse ethnic and sociocultural needs. This study emphasizes Romania's diverse ethnic makeup, highlighting the impact of acculturation on dietary behaviors. It proposes a cultural competence model for assessing dietary practices and acculturation levels while respecting ethnic, religious, and generational diversity. This approach ensures personalized nutrition services, improved health outcomes, and patient satisfaction.
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