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Resources
Investigating the Impact of Nutrition and Oxidative Stress on ADHD
2024
Assessing the internal validity of a household survey-based food security measure adapted for use in Iran
2024
Climate Variability and Mining Sustainability: Exploring Operations’ Perspectives on Local Effects and Willingness to Adapt in Ghana (2023)
2024
Food Consumption, Purchasing, and Dietary Pattern of Farm Women in Dharwad District, Karnataka State, India
2024
Balancing the Oral–Gut–Brain Axis with Diet
2024
Improving Economic Access to Healthy Diets in First Nations Communities in High-Income, Colonised Countries
2024
Towards Sustainable Diets in Australia: Aligning with Dietary and Environmental Goals (2022)
2024
Screening for Resistance Resources against Bacterial Wilt in Wild Potato
2024
A Review of Global Research Trends on the Impact of the COVID-19 Pandemic on Food Security
2024
The Role of Circulating Polyunsaturated Fatty Acids in Mediating the Effect of BMI on Leukocyte Telomere Length: Analysis Using Mendelian Randomization
2024
The Contribution of Agricultural Inputs in Reducing Child Stunting
2024
Digital Marketing and Consumer Nutritional Behavior
2024
Implementation of Health-Promoting Retail Initiatives in the Healthier Choices in Supermarkets Study (2024)
2024
An Unbiased, Sustainable, Evidence-Informed Universal Food Guide: A Timely Template for National Food Guides
2024
Healthy Diets for Tea Communities: Malawi Programme Results
2024
The Carbon Footprint of Dietary Guidelines Around the World: A Seven-Country Modeling Study
2024
A comprehensive review on challenges and choices of food waste in Saudi Arabia: exploring environmental and economic impacts
2024
Intersections of Climate Change with Food Systems, Nutrition, and Health: An Overview and Evidence Map
2024
Mexican Clinical Practice Guidelines for Adult Overweight and Obesity Management
2024
Greenhouse Gas Emissions of Realistic Dietary Choices in Denmark: The Carbon Footprint and Nutritional Value of Dairy Products
2024
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