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Blogs/news/opinion
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Authored by Farah Naja, this study evaluates the environmental footprints (EFPs) of food consumption patterns among Lebanese adults. It examines Western, Lebanese-Mediterranean, and High-Protein diets, focusing on water and energy usage, as well as greenhouse gas emissions. The study reveals that the Lebanese-Mediterranean diet has a lower environmental impact, aligning with both health and sustainability objectives.
Source: Canva