Environmental Footprints of Food Consumption and Dietary Patterns Among Lebanese Adults: A Cross-Sectional Study

By:
Jacqui Webster, Gade Waqa, Anne-Marie Thow, Steven Allender, Thomas Lung, Mark Woodward, Kris Rogers, Isimeli Tukana, Ateca Kama, Donald Wilson, Sarah Mounsey, Rebecca Dodd, Erica Reeve, Briar Louise McKenzie, Claire Johnson, Colin Bell
Date:
2024
Resource type:
Blogs/news/opinion
Link:

Authored by Farah Naja, this study evaluates the environmental footprints (EFPs) of food consumption patterns among Lebanese adults. It examines Western, Lebanese-Mediterranean, and High-Protein diets, focusing on water and energy usage, as well as greenhouse gas emissions. The study reveals that the Lebanese-Mediterranean diet has a lower environmental impact, aligning with both health and sustainability objectives.

Source: Canva