Reformulation, a change to a food or beverage's processing or composition, can reduce potentially harmful ingredients such as salt, added sugar, an

To articulate what it means to take a food systems approach and support policymakers around the world to do so, R4D and City, University of London

There is broad consensus on the need for bold action to improve the performance of 

Planetary health brings together intrinsically linked issues of human health and natural systems.

Current food systems fail to recognise the diversity of aquatic foods and their potential to contribute to sustainable healthy diets and their pote

Achieving food and nutrition security and ending hunger is a complex and multi-faceted global challenge, which requires urgent attention, particula

Globally, gender inequalities constrain food security, with women often disproportionately affected.

The mitigation of greenhouse gases in the agri-food sector depends on production and consumption patterns.

A call to governments to enact a strategy for a sustainable food system is high on the global agenda.

Ultraprocessed products (UPPs), associated with obesity and non-communicable diseases (NCDs), are becoming predominant on the global market and a t

This brief examines estimates produced by several recent model simulations and frameworks that focus on the cost of ending hunger as well as progre

This book explains how True Cost Accounting is an effective tool we can use to address the pervasive imbalance in our food system.

Although the issue of nutrition was long underrepresented in the global health agenda, it regained international attention with the introduction of

There is broad scientific consensus that current food systems are neither sustainable nor resilient: many agricultural practices are very resource-

Four categories of foods are proposed in the NOVA food classification, which seeks to relate food processing as the primary driver of diet quality.

To overcome pressing food system challenges, academics and civil society actors have called for the development of integrated food policies.

Unhealthy diets are a leading risk factor for non-communicable diseases and negatively impact environmental sustainability.

For African countries to improve their preparedness, adapt to climate change, and build resilient food systems, they will require significant inves

Consumption of unsafe foods increases morbidity and mortality and is currently an issue, particularly in low- and middle-income countries.

The need to create more sustainable food systems calls for careful attention to justice in making the transition.

This volume – a critical product of the Scientific Group of the UN Food Systems Summit

The humanitarian crisis in Yemen remains the worst in the world.

The initiative “Nutrition-sensitive agriculture and food systems for Ghanaian SMEs: leveraging small and medium enterprises to improve nutrition” i

Globally, levels of hunger remain alarmingly high.

This is the one of four case studies in this special section of FEX to highlight the importance of a strong contextual analysis to guide the approp

This is a special section of Field Exchange (FEX) focusing on complementary feeding programming in fragile and emergency contexts.

Food reformulation is the process of altering the processing or composition of a food or beverage product, to improve its nutritional profile or to

India is facing a rapidly escalating public health crisis of non-communicable diseases (NCDs) with millions suffering from diabetes, cancer, and ca

The State of Food Security and Nutrition in the World 2022 has been prepared by the FAO Agrifood Economics Divi

The Global Panel on Agriculture and Food Systems for Nutrition, commissioned this Foresight report in 2015 to t

Driven to Waste: Global Food Loss on Farms, a report from WWF and Tesco, reveals an estimated 2.5 billion tonnes of food goes unea

The mindset of food leaders the world over has changed as a result of the UN Food Systems Summit (UNFSS) of 2021.