Consumption of unsafe foods increases morbidity and mortality and is currently an issue, particularly in low- and middle-income countries.

The need to create more sustainable food systems calls for careful attention to justice in making the transition.

This volume – a critical product of the Scientific Group of the UN Food Systems Summit

The humanitarian crisis in Yemen remains the worst in the world.

The initiative “Nutrition-sensitive agriculture and food systems for Ghanaian SMEs: leveraging small and medium enterprises to improve nutrition” i

Globally, levels of hunger remain alarmingly high.

This is the one of four case studies in this special section of FEX to highlight the importance of a strong contextual analysis to guide the approp

This is a special section of Field Exchange (FEX) focusing on complementary feeding programming in fragile and emergency contexts.

Food reformulation is the process of altering the processing or composition of a food or beverage product, to improve its nutritional profile or to

India is facing a rapidly escalating public health crisis of non-communicable diseases (NCDs) with millions suffering from diabetes, cancer, and ca

The State of Food Security and Nutrition in the World 2022 has been prepared by the FAO Agrifood Economics Divi

The Global Panel on Agriculture and Food Systems for Nutrition, commissioned this Foresight report in 2015 to t

The mindset of food leaders the world over has changed as a result of the UN Food Systems Summit (UNFSS) of 2021.