Other content with the tag "Food Policy".

How Perspectives on Food Safety of Vendors and Consumers Translate into Food-Choice Behaviors in 6 African and Asian Countries
January 18, 2023

Consumption of unsafe foods increases morbidity and mortality and is currently an issue, particularly in low- and middle-income countries.

Finland Food Policies
January 17, 2023

The need to create more sustainable food systems calls for careful attention to justice in making the transition.

January 6, 2023

This volume – a critical product of the Scientific Group of the UN Food Systems Summit

November 27, 2022

The humanitarian crisis in Yemen remains the worst in the world.

November 27, 2022

The initiative “Nutrition-sensitive agriculture and food systems for Ghanaian SMEs: leveraging small and medium enterprises to improve nutrition” i

November 27, 2022

Globally, levels of hunger remain alarmingly high.

November 27, 2022

This is the one of four case studies in this special section of FEX to highlight the importance of a strong contextual analysis to guide the approp

November 27, 2022

This is a special section of Field Exchange (FEX) focusing on complementary feeding programming in fragile and emergency contexts.

November 24, 2022

Food reformulation is the process of altering the processing or composition of a food or beverage product, to improve its nutritional profile or to

November 24, 2022

India is facing a rapidly escalating public health crisis of non-communicable diseases (NCDs) with millions suffering from diabetes, cancer, and ca

November 23, 2022

The State of Food Security and Nutrition in the World 2022 has been prepared by the FAO Agrifood Economics Divi

November 23, 2022

The Global Panel on Agriculture and Food Systems for Nutrition, commissioned this Foresight report in 2015 to t

September 5, 2022

The mindset of food leaders the world over has changed as a result of the UN Food Systems Summit (UNFSS) of 2021.