This management response outlines FAO’s continued efforts to institutionalize and scale multisectoral nutrition actions under the MUCH project.

This peer-reviewed study assesses the impact of engaging federations of women’s groups to improve health and nutrition services in poor regions of

This evaluation reviews UNICEF’s Swabhimaan programme across Bihar, Odisha, and Chhattisgarh.

Authored by Farah Naja, this study evaluates the environmental footprints (EFPs) of food consumption patterns among Lebanese adults.