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Resources
Greater Adherence to the Mediterranean Diet Pattern in the United States Is Associated with Sustainability Trade-Offs
2024
DELIVER Nigeria: DEcent LIVelihoods for Small-Scale Producers Delivered through Economic & Resilient Food Systems in Nigeria Project
2024
Evaluation of a Short Food Frequency Questionnaire Used Among Norwegian Children
2024
Underutilized Vegetable Crops: Potential Sources of Nutrition and Livelihood Security
2024
Dietary Determinants of Metabolic and Gut Microbial Health in Patients with Inflammatory Bowel Disease
2024
Nourishing the Future: Innovation to Close the Gaps in Nutrition Apps for a Healthier University Lifestyle
2024
Transforming Diets in Low-Income Communities: The Impact of Public-Private Partnerships and Nutrition-Sensitive Interventions in Assam’s Tea Estates
2024
The Effect of Prebiotic Fiber on the Gut Microbiome and Surgical Outcomes in Patients with Prosthetic Joint Infection (PENGUIN Study) (2024)
2024
Recent Progress in Nanomaterial-Based Fluorescence Assays for the Detection of Food-Borne Pathogens:
2024
Generalizing from Qualitative Data: A Case Example Using Critical Realist Thematic Analysis and Mechanism Mapping to Evaluate a Community Health Worker-Led Screening Program in India
2024
The Diet Quality of Athletes as Measured by Diet Quality Indices: A Scoping Review
2024
ACT4FOOD: A Youth-Led Movement to Transform Food Systems
2024
Empowering Women in Refugee Camps through Sustainable Agriculture for Nutrition: A Case Study of Kakuma Refugee Camp in Kenya
2024
Antiviral Activity of Natural Compounds for Food Safety (2024)
2024
The Impact of Non-Fiscal Mandatory and Voluntary Policies and Interventions on the Reformulation of Food and Beverage Products: A Systematic Review:
2024
Assessment of Microbial Contamination and Bacterial Characterization in Ready-to-Eat Fruits from Port Harcourt Markets, Nigeria
2024
Investing in Nutrition: Understanding Barriers and Potential Solutions for Development Finance Institutions
2024
Tracking progress toward a climate-friendly public food service strategy: assessing nutritional quality and carbon footprint changes in childcare centers
2024
Urban Mobility Trends and Climate Change: Sustainability Policies in the Parking Industry (2023)
2024
Healthy Eating beyond Whole Grains—Insight on Associations between Diet Quality and Arterial Stiffness in the Brisighella Heart Study Cohort:
2024
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