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2025
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Resources
The Impact of Precipitation, Temperature, and Soil Moisture on Wheat Yield Gap Quantification: Evidence from Morocco
2025
The Relationship Between Kidney Function and Cardiometabolic Risk Factors, Anthropometric Indices, and Dietary Inflammatory Index in the Iranian General Population
2025
Using the Nutri-Score to Visualize Food Reformulation in Germany: The Case of Breakfast Cereals
2025
Associations of Healthy Lifestyle and Family Income to Poverty Ratio with All-Cause Mortality Among People with Prediabetes and Diabetes
2025
Pica Practices, Anemia, and Oral Health Outcomes: A Systematic Review
2025
The Effects of the Gut Bacterial Product, Gassericin A, on Obesity in Mice
2025
Evaluation of Extra Virgin Olive Oil Compounds Using Computational and In Vitro Methods
2025
Magnesium-Based Nutritional Education and Lipid Profiles in Type 2 Diabetes Patients: A Quasi-Experimental Study
2025
Identifying Joint Associations Between Body Fat Distribution and High Blood Pressure Among 7–17-Year-Olds in China
2025
Joint Association of Inflammatory Marker and Cardiovascular-Kidney-Metabolic Syndrome Stages with Mortality
2025
Gender-Specific Correlations Between Serum Lipid Profiles and Intra-Pancreatic Fat Deposition: A Cross-Sectional Study
2025
Toxic Effects of Polystyrene Nanoplastics on Breast Cancer and Normal Fibroblast Cells
2025
Differential Biochemical Responses of Indian Wheat Genotypes to Temperature Stress
2025
Health Commodity Management Information System (Dagu-2 Software) Implementation Status in Public Health Facilities of South-western Oromia, Ethiopia
2025
Effect of Medium Chain Triglycerides and Whey Protein Isolate Preloads on Glycaemia in Type 2 Diabetes: A Randomised Crossover Study
2025
Net Energy of Grains for Dairy Goats Differed with Processing Methods and Grain Types
2025
Profile of Maladaptive and Normative Eating Behaviors in Correlation with Rumination Among Lebanese Adults
2025
Impact of Cooking on Nutritional Contents of Kenger in Terms of Antioxidants
2025
Assessment of Hygiene Practices and Knowledge of Food Safety Among Street Food Vendors in the Volta Region, Ghana
2025
Millets in India: Exploring Historical Significance, Cultural Heritage, and Ethnic Foods
2025
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