This high-level FAO dialogue, co-organized with the Government of France, highlights the intersection of climate change and malnutrition.

This FAO-IAEA collaboration aims to enhance global understanding of protein quality and digestibility, ensuring better dietary recommendations.

This FAO report highlights the collaboration between FAO and HarvestPlus in promoting biofortified crops to combat micronutrient deficiencies.

This report evaluates the availability and vitamin A fortification status of edible oils in Bangladesh.

This study explores the role of nutritional status in reducing COVID-19 mortality among older adults in Kerala, India.

This report assesses the intersection of climate action and nutrition, revealing that integration between the two is weak across global policies an

This participatory system dynamics study explores how food environments in long-term healthcare facilities in the Netherlands can be improved.

This Nigeria-focused report presents findings from the 2021 National Food Consumption and Micronutrient Survey (NFCMS), which provides comprehensiv

This article outlines the revision process for the Healthy Eating Index (HEI)-2020, which assesses diet quality based on alignment with the Dietary

This systematic review evaluates the impact of food policies on the nutrition and health of Indigenous Peoples across Canada, Australia, Aotearoa/N

This review explores the impact of climate change on nutrition and food security in the Eastern Mediterranean Region (EMR).

This scoping review evaluates policies, data, and interventions aimed at reducing child stunting in Afghanistan.

The article reviews the progress of vitamin A supplementation (VAS) programs in South Sudan, a country with persistently high child malnutrition ra

This article reviews maternal nutrition policies, interventions, and data in Afghanistan over the past decade.

This research discusses Afghanistan’s ongoing political and economic transition and its implications for nutrition.

This report presents insights from a policy dialogue held in Nigeria on October 31, 2024, focusing on challenges and solutions for nutrition-focuse

This policy brief evaluates Nigeria's 2016–2025 National Policy on Food and Nutrition and outlines the need for a revised, food systems-transformat

This report by the SUN Business Network (SBN) highlights the importance of engaging micro-, small-, and medium-sized enterprises (MSMEs) in address

This study investigates the relationship between food environments and diet quality among vendors and consumers in five traditional urban markets i

This article proposes a governance typology to guide government-led public-private engagements (PPEs) in the nutrition sector.

This systematic review assesses the effectiveness of non-fiscal policies, such as labeling and nutrient reduction targets, on food and beverage ref

This study by Camille Eric Kouam and colleagues assesses the preparedness of the local health system in Bangladesh to implement community-based man

The opinion piece "The Ultra-Processed Food Industry Has No Business in Sponsoring Health and Nutrition Events" critiques the involvement of ultra-

There is a continued need to address the multifaceted global malnutrition burden.

To effectively accelerate action from policymakers on re-orienting food

Food Systems and Diets: a handbook of essential policies is an accumulation of the Global Panel’s policy briefs to date a

Although the issue of nutrition was long underrepresented in the global health agenda, it regained international attention with the introduction of