The Impact of Non-Fiscal Mandatory and Voluntary Policies and Interventions on the Reformulation of Food and Beverage Products: A Systematic Review:

This systematic review assesses the effectiveness of non-fiscal policies, such as labeling and nutrient reduction targets, on food and beverage reformulation. Findings indicate that mandatory policies are more effective than voluntary ones in reducing unhealthy ingredients like sodium. The study advocates regulatory approaches to improve population diets globally.
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