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Resources
Adaptations du modèle d’entreprise : Options pour les produits à base d’œufs
2025
Using the Nutri-Score to Visualize Food Reformulation in Germany: The Case of Breakfast Cereals
2025
Factors Influencing Malnutrition Among Adolescent Girls in The Gambia: A Mixed-Methods Exploratory Study
2025
Health Commodity Management Information System (Dagu-2 Software) Implementation Status in Public Health Facilities of South-western Oromia, Ethiopia
2025
TaWI12 May Be Involved in Pistillody and Leaf Cracking in Wheat
2025
Promoting Sustainable Soybean Production in Ghana
2025
Psychosocial Factors Influencing Dietary Management in Patients with Type 2 Diabetes and Healthy Adults: An Ecological Momentary Assessment Approach
2025
Food Systems Governance and the Public Sector: An Overview
2025
The Effects of the Gut Bacterial Product, Gassericin A, on Obesity in Mice
2025
Community Knowledge of Australia's National Preventive Health Strategy Focus Areas: A Nationally Representative Survey
2025
GAIN Mozambique’s Portfolio
2025
Number of People Eating Biofortified Foods On-Farm and From Markets (Off-Farm)
2025
Net Energy of Grains for Dairy Goats Differed with Processing Methods and Grain Types
2025
Transforming Livelihoods through Climate-Resilient, Low-Carbon Agricultural Value Chains in Kenya
2025
The Power of Hermetic Storage Technology in Reducing Food Loss and Waste in Pakistan
2025
Anti-inflammatory coupled anti-angiogenic airway stent effectively suppresses tracheal in-stents restenosis
2025
Everything feels just a little heavier, more wrought with implications, you know? – a mixed-methods study examining lifestyle behaviors, health, and well-being of pregnant and postpartum women during the early months of the COVID-19 pandemic
2025
Magnesium-Based Nutritional Education and Lipid Profiles in Type 2 Diabetes Patients: A Quasi-Experimental Study
2025
The Impact of Social Media on Disordered Eating: Insights from Israel
2025
Inverse Association Between Obesity and Suicidal Death Risk
2025
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