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Resources
An Evaluation of Synergy Between Consumption of Dairy Products and Yoga for Improved Digestive Health
2024
Exploring Adolescents’ Experiences Navigating the Intersection of Their Gender, Sport, and Dietary Identities: An Interpretative Phenomenological Study
2024
Editorial: Keeping it Real - Exploring Personal Sustainability in the Context of Food Systems
2024
Nutrition Connect Newsletter January 2024 : 2023 Recap And Looking Ahead
2024
Addressing the Risk of Inadequate and Excessive Micronutrient Intakes: Traditional Versus New Approaches (2015)
2024
Prevalence and Factors Associated with Protein Energy Malnutrition Among Preschool Children in Rural Areas
2024
The Dietary Guidelines for Americans: Is the Evidence Bar Too Low or Too High?
2024
Building Networks with Purpose: Aligning Private Sector Investment with Government Nutrition Priorities
2024
Unlocking Healthy Nutritional Habits
2024
Women’s Empowerment, Household Dietary Diversity, and Child Anthropometry Among Vulnerable Populations in Odisha, India (2024)
2024
Estimation of Dietary Exposure to Sodium Benzoate (E211) and Potassium Sorbate (E202) of Children and Adolescents in the Oran Region, Algeria:
2024
Food Insecurity and Lifestyle Behaviors in University Students Amidst the COVID-19 Pandemic: A Comparative Survey Across Three Countries
2024
Political Economy Decision Toolkit for Food Systems Pathways – In Brief
2024
Proso Millet (Panicum miliaceum L.) and Its Nutritional Benefits
2024
Brief Instruments for Measuring Nutrition Literacy: The Nutrition Health Literacy Scale and the Self-Perceived Food Literacy Scale (2024)
2024
Influence of Socioeconomic Status on the Retail Food Environment in Alicante:
2024
Unveiling the Nutritional Quality of Terrestrial Animal Source Foods by Species and Characteristics of Livestock Systems
2024
The Case for Investment in Nutritious Foods Value Chains: An Opportunity for Gender Impact
2024
The Role of Parental Education and Occupation on Undernutrition among Children Under Five in Bangladesh: A Rural-Urban Comparison
2024
Factors Associated with Caregivers' Food Safety Knowledge, Behavior, Perception of Food Safety Control, and the Nutrition Status of Under-5 Children in Nigeria (2024)
2024
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