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This technical report provides a risk assessment of 3-MCPD and glycidyl fatty acid esters found in nutrient supplements and therapeutic food products. These chemical contaminants, formed during the processing of edible oils, are associated with health risks, including kidney toxicity and carcinogenic effects. The report evaluates dietary exposure, regulatory standards, and potential mitigation strategies. It emphasizes the need for stricter food safety regulations and alternative processing techniques to reduce the presence of harmful contaminants in food products.
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