Industrial Production of Bioactive Nutrient-Enhanced Extra Virgin Olive Oil under Continuous-Flow Ultrasound and Pulsed Electric Field Treatment

By:
Luisa Boffa, Emanuela Calcio Gaudino, Giorgio Grillo, Arianna Binello, Giorgio Capaldi, Duarte Rego, Marcos Pereira, Giancarlo Cravotto
Date:
2024
Resource type:
Blogs/news/opinion
Link:

This study explores innovative technologies like ultrasound and pulsed electric fields for producing extra virgin olive oil (EVOO) enriched with bioactive compounds. These methods improve oil yields, quality, and nutritional value, while reducing energy use and processing time, making EVOO production more sustainable.
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