Other content with the tag "Nutritional enhancement".

Optimizing the Process Parameters for Carrot Cake Development Using Response Surface Methodology
January 16, 2025

This study utilizes Response Surface Methodology (RSM) to optimize carrot cake preparation by analyzing the effects of carrot, sweetened condensed

Quality Characteristics of Bread Produced with Blends of Cassava, Wheat, and Bambara Groundnut Flours
January 16, 2025

This study evaluates bread quality using blends of cassava, wheat, and Bambara groundnut flours.

Industrial Production of Bioactive Nutrient-Enhanced Extra Virgin Olive Oil under Continuous-Flow Ultrasound and Pulsed Electric Field Treatment
December 13, 2024

This study explores innovative technologies like ultrasound and pulsed electric fields for producing extra virgin olive oil (EVOO) enriched with bi

Nutritional Enhancement of Animal Feed and Forage Crops via Genetic Modification
September 6, 2024

This review article by Gregory Bryan, Somrutai Winichayakul, and Nick Roberts, published in the *Journal of the Royal Society of New Zealand*, expl