This study utilizes Response Surface Methodology (RSM) to optimize carrot cake preparation by analyzing the effects of carrot, sweetened condensed
Other content with the tag "Nutritional enhancement".

January 16, 2025
This study evaluates bread quality using blends of cassava, wheat, and Bambara groundnut flours.

December 13, 2024
This study explores innovative technologies like ultrasound and pulsed electric fields for producing extra virgin olive oil (EVOO) enriched with bi