Skip to main content
Follow us:
Main navigation
About
About Nutrition Connect
Acknowledgments
Stay connected
Frequently asked questions
Priority areas
Overview
Advancing partnerships
Climate and sustainability
Consumer demand
Food fortification
Food loss and waste
Food Safety
Healthier Diets
Policies, taxes and incentives
Supply chains
Workforce nutrition
What's new
News
Blogs and interviews
COVID-19
Resource centre
Events and webinars
Campaigns
Get involved
Take action
Submit and share
IFSS portal
Youth and young people
Workforce Nutrition Alliance
Together For Nutrition
My documents
Filter
Healthy Diets
Policies, taxes and incentives
Climate and sustainability
Food fortification
Advancing partnerships
Food Safety
Food loss and waste
Supply chains
Consumer demand
Workforce nutrition
Facet Priority area
2025
2024
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
2013
2010 and earlier
Facet Publication date
Global
Sub-Saharan Africa
North America
South Asia
East Asia & Pacific
Europe & Central Asia
Middle East & North Africa
Facet Region Term
Factsheets
(-)
Blogs/news/opinion
Facet Resource type
Search for a resource or select one below
Resources
Contribution of the Informal Milk Market to Nutrition in Kenya
2024
Ingestion of Micronutrient Fortified Breakfast Cereal Has No Influence on Immune Function in Healthy Children: A Randomized Controlled Trial
2024
Production and Kinetic Analysis of Craft Beer Added Red Guava
2024
Mozambique Food Systems Dashboard: A Data-Driven Approach to Food Security
2024
Isolation, Identification, and Selection of Strains for Fermentation of Swedish Legumes (2020)
2024
German Congress of Laboratory Medicine: Key Advances in Biobanking and Clinical Chemistry
2024
Vitamin D Supplementation Does Not Enhance Gains in Muscle Strength and Lean Body Mass or Influence Cardiorespiratory Fitness in Vitamin D-Insufficient Middle-Aged Men Engaged in Resistance Training
2024
Filling Indonesia’s Micronutrient Gap: The Potential of Fortified Rice in the Social Protection System
2024
Why Do Children Continue to Suffer from 'Food Poverty'?
2024
Environmental Sustainability of Food Production and Consumption in the Nordic and Baltic Region – A Scoping Review for Nordic Nutrition Recommendations 2023 (2024)
2024
Innovative Organic Fertilizers and Cover Crops: Perspectives for Sustainable Agriculture in the Era of Climate Change and Organic Agriculture
2024
Association of Plant-Based Dietary Patterns with Activities of Daily Living Disability in Older Adults
2024
Effect of Nutrient Management Options on Productivity and Nutritional Quality of Organically Grown Basmati Rice
2024
A School-Based Nutrition Education Program Involving Children and Their Guardians in Japan: Facilitating Communication and Reducing Knowledge Disparity (2021)
2024
Switching Mediterranean Consumers to Mediterranean Sustainable Healthy Dietary Patterns (SWITCHtoHEALTHY):
2024
Nutritional Quality and Climate Impact of Norwegian Adults’ Diet Classified According to the NOVA System
2024
Sustainable Food Systems and India’s Trade Agreements
2024
Unlocking Food Safety: A Comprehensive Review of South Africa’s Food Control and Safety Landscape (2024)
2024
Changing Our Food Habits One Bite at a Time: Exploring Young Flexitarians in a Country with a High Meat Intake
2024
Promoting Equity and Justice: Harnessing the Right to Food for Africa's Food Security
2024
Show More